Los tres smoke house - 34080 Durango

Our overall experience was bad. This is the second bbq restaurant we visited and nothing compared to the previous one, we ordered ribs and the meat was tough, the smoke was not noticeable, the sides were lacking in flavor and to top it off the beer seemed lowered. There are better bbq joints in town.

The food tasted great, nearly every item on the menu was ordered, and everyone commented that it was tasty. My food was warm, and well served, a detail that I could notice was the attention which I think could be improved and the only thing that caused a great annoyance and unfortunately I read in other comments is that they ran out of things xd they wanted to order lemonade and not there was, and on the other hand the brisket ran out and two dishes could not be made because of that detail... In terms of costs or portions, I differ from those who complain, these types of dishes are expensive due to their ingredients and others, and in general the plaza has establishments with that price range, if you are looking for a dish under $100, go eat at definitive other side :P

The good; the place and the square itself this father, the good attention, I saw that it was 2x1 la Cheve. The bad; all ice cream, not cold, ice cream, the brisket to spend "16 hours" smoking was raw, even the ribs, the pulled pork already smelled strange, the wings and the puree were the only redeemable, all the employees behind the bar eating, The same employees who handle your food, a couple of them there kissing, I understand that maybe it is a small place there is no employee area but neither one as a diner wants to be seeing the cook there eating and entering to continue serving with the same glove. I saw an order to go warmed in a sachet too. From what I ordered, leave the brisket the pulled pork and the rib was not bad, it just lacked cooking. Even the corn is quite cold. There is a lot of potential, and looking at the good reviews I want to think it was a bad night, and usually I would have told the manager but looking at the employees I assumed he was not present.

Compared to the price for service, they are a duty, the portion is minimal, the food arrived very cold, they no longer had bread or puree, which should not happen in any restaurant. The regular service, they no longer return to the table to see what is offered to you, the concept is good but if they need to correct more details.