LOYOLA Alquimia Vegana - 54600 Tepotzotlán

4.5/5 based on 8 reviews

Contact LOYOLA Alquimia Vegana

Address :

Av. Lic. Benito Juárez & Calle 2 de Marzo, Tlacateco, 54600 Tepotzotlán, Méx., Mexico

Phone : 📞 +7897
Website : https://loyola-cafe-de-autor.business.site/
Categories :
City : Méx.

Av. Lic. Benito Juárez & Calle 2 de Marzo, Tlacateco, 54600 Tepotzotlán, Méx., Mexico
A
Atary F on Google

¡Ir si o sí, si vas a Tepotzotlán!! Muuuy buen lugar para comer comida vegana!!!! Primeramente, excelente trato por el chef y dueño Pedro, realmente muy amable y flexible. Me llevé una muy buena impresión del lugar, desde la comida que sabía muy rica, pedimos chapata vegana, pasta, enchiladas y smoothie de moka y frutos rojos (lo cual recomiendo mucho). Las porciones pensaba que eran las standar, pero son mas grandes, bastas y llenan bien. Los precios son bastante accesibles (ejem. chapata 98p, enchiladas 88 y frappe helado 80p -y te sirve todo lo que sale hasta en 2 vasos ?). También existe otra opción del menú que te cuesta 135p pero te incluye desde ensalada del chef, pasta, guisado y agua. Otra parte que nos gustó mucho, es que cada que vuelves a comer ahí, las enchiladas o chapatas, cambian, ya que cambia el relleno continuamente, asi no comes el mismo platillo, todo el tiempo. Y además, si entre los clientes existe alguno que tenga una discapacidad creo le hacen o un gran descuento o no paga. Para finalizar, tienen aparte un comedor cumunitario que ayuda a personas de bajos recursos. Nota: puedes comprar ahi mismo tostadas horneadas, churritos de sabores y queso vegano. Y también tiene la opción de preparar los alimentos que tú quieras para eventos familiares. De verdad el dueño es muy muy accesible y flexible. En definitiva se volvió un lugar que regresó cada que puedo. 100 % recomendado
Go yes or yes, if you go to Tepotzotlán!! Very good place to eat vegan food!!!! First of all, excellent treatment by the chef and owner Pedro, really very kind and flexible. I got a very good impression of the place, from the food that tasted very good, we ordered vegan ciabatta, pasta, enchiladas and mocha and red fruit smoothie (which I highly recommend). The portions I thought were the standard ones, but they are bigger, coarse and fill well. The prices are quite accessible (e.g. chapata 98p, enchiladas 88 and ice cream frappe 80p -and they serve you everything that comes out in up to 2 glasses ?). There is also another option on the menu that costs 135p but includes chef's salad, pasta, stew and water. Another part that we really liked is that every time you go back to eat there, the enchiladas or chapatas change, since the filling changes continuously, so you don't eat the same dish all the time. And furthermore, if among the clients there is someone who has a disability, I think they give him or her a great discount or they don't pay. Finally, they have a separate community dining room that helps low-income people. Note: you can buy baked toast, flavored churritos and vegan cheese right there. And you also have the option of preparing the food you want for family events. The owner is really very accessible and flexible. In short, it became a place that returned every time I can. 100% recommended
M
María Elena Freyre Malacara (Psic.) on Google

Excelente atención y sobre todo los alimentos muy deliciosos , comí una crema sumamente generosa y sabrosa. Los alimentos los preparan en el momento y los precios son adecuados. Pronto regresaré ?
Excellent attention and above all very delicious food, I ate an extremely generous and tasty cream. The food is prepared at the moment and the prices are adequate. I'll be back soon ?
B
Brenda Castillo on Google

Super para comer vegano, creativo, rico y sorprendente. La atención maravillosa La comida increíble Productos artesanales veganos deliciosos con sabores increíble Me encanto recomendadisimo
Super to eat vegan, creative, rich and surprising. wonderful care amazing food Delicious vegan artisan products with amazing flavors I love it highly recommended
E
Edith Rivera on Google

La comida es riquísima, tiene buen sazón el Chef, le pone su estilo gourmet, además que indica los ingredientes que contienen sus platillos. Súper recomendable comer en este sitio si visitan Tepotzotlan.
The food is delicious, the Chef has good seasoning, he puts his gourmet style on it, in addition to indicating the ingredients that his dishes contain. It is highly recommended to eat at this site if you visit Tepotzotlan.
V
Víctor Hugo García on Google

La atención fue buena todos son muy atentos, el chef aclaro nuestras dudas, el desayuno fue bueno, las porciones son generosas con buen sazón, las chapatas llevan una ensalada de guarnición deliciosa; las tostadas que por cierto son horneadas y veganas (las de la foto) son buenas, en general vale la pena visitar este lugar, en lo personal me quedó a deber un café de grano no me gusta el café soluble.
The attention was good, everyone is very attentive, the chef clarified our doubts, the breakfast was good, the portions are generous with good seasoning, the chapatas have a delicious garnish salad; the toasts that by the way are baked and vegan (the ones in the photo) are good, in general it is worth visiting this place, personally I owed a whole grain coffee I don't like soluble coffee.
L
L M on Google

The best vegetarian food I have had in my 3 months in Mexico! My friend and I ordered the vegetarian style chiles en nogada based on the recommendation of the chef and we were both absolutely delighted with the meal. Such a treat to be able to have authentic style food, 'sin carne' and so expertly prepared. Lovely people, charming place in good location and reasonably priced. A highlight of our trip to Tepotzotlan. Highly recommended. Muchas gracias!
A
Alison Lundja on Google

A cosy café looking restaurant! The food is absolutely wonderful and the chef/waiters amicable!
S
Spaghetti Mouth vlogs on Google

So, I ordered from this place on December the 26th, and I ordered something that was like "tinga de setas" on like a vegan bread ( I think it was vegan)......it was really good! The flavor of the tinga complimented the bread, and the (vegan?) cheese on both sides of the bread helped the flavor of the dish. Reccomend it to vegetarian eaters!

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