Luca Cucina Italiana - 58116 Morelia
4.7/5
★
based on 8 reviews
Se le recuerda que el mes de agosto estaremos cerrados. Este es nuestro último fin.. después será hasta el 3 de septiembre. Cuídense
Contact Luca Cucina Italiana
| Address : | Rita Cetina 44, Torreón Nuevo, 58116 Morelia, Mich., Mexico |
| Phone : | 📞 +8989 |
| Website : | https://luca-cucina-italiana.negocio.site/ |
| Categories : | |
| City : | Mich. |
| Description : | Quaint, old-fashioned eatery offering traditional Italian specialties, such as pizza & pasta dishes. |
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Tadi Mellin on Google
★ ★ ★ ★ ★ Super rico, la pizza de 5 quesos lo mejor, café corto, amaretti, pannacotta, una selección de vinos italianos inigualable, bueno todo :) ... muy recomendable... las mejores pizzas italianas en Morelia...
 Super rich, the best 5 cheese pizza, short coffee, amaretti, pannacotta, an unbeatable selection of Italian wines, good everything :) ... highly recommended ... the best Italian pizzas in Morelia ...
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Dulce Ruiz on Google
★ ★ ★ ★ ★ Agradable lugar, confortable. Atención calida y eficaz. Los platillos son italianos auténticos, con ingredientes de alta calidad, cocinados de forma artesanal, con gran sabor, aroma y texturas. Precios justos. En general muy buen restaurante italiano.
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Omar Abarca Arriaga (Daiki) on Google
★ ★ ★ ★ ★ El restaurante muy bonito y acogedor, recepcion y atención impecable. De entrada una tabla de carnes con una exquisitas alcachofas y en general una combinación de las carnes y quesos muy buena para iniciar. Las tapas italianas excelentes, posteriormente una pizza formaggi con varios quesos entre ellos queso de cabra excelente, y la otra que probé y fue la pizza afumigatta con un toque salado por el prosciuto. La masa de la pizza suave y un sabor diferente al de una pizza comercial, elaborado a mano al momento utilizando un horno de leña. La pizza puedes ver cómo es preparada. Finalmente un postre llamado Meringata, el cual es un postre frío con merengues hechos aquí mismo y con crema batida. Su único detalle es la localización que no es muy céntrica, fuera de eso una muy agradable experiencia.
The restaurant is very nice and cozy, reception and impeccable attention. To start with, a meat board with exquisite artichokes and in general a very good combination of meats and cheeses to start with. Excellent Italian tapas, later a formaggi pizza with various cheeses including excellent goat cheese, and the other one I tried was the afumigatta pizza with a touch of salty from the prosciutto. The pizza dough is soft and has a different flavor than a commercial pizza, made by hand using a wood oven. You can see how the pizza is prepared. Finally a dessert called Meringata, which is a cold dessert with meringues made right here and with whipped cream. Its only detail is the location that is not very central, otherwise a very pleasant experience.
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MANUEL NOVELO on Google
★ ★ ★ ★ ★ bona pizza
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Scott Beck on Google
★ ★ ★ ★ ★ Closed when supposed to be open and far from everything not worth trying to see if open
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Jared Figueroa on Google
★ ★ ★ ★ ★ Best pizza in town. Best margherita internationally!
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Carlos Antonio garcia macedo on Google
★ ★ ★ ★ ★ Food is good, just like in Italy, however service is not up to the same standard. Be sure to bring lots of patience with you and be careful as they increase the price in the bill by adding a "suggested" tip.
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Manuel Martil on Google
★ ★ ★ ★ ★ Best Pizza in Morelia by a country mile. Made with fresh ingredients and imported Italian flour. Don't let the location fool you, this is best Italian restaurant in Morelia
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