Madonna Mia Pizzería - 29230 San Cristóbal de las Casas
4.7/5
★
based on 8 reviews
Contact Madonna Mia Pizzería
| Address : | Peje de Oro 4 bis, Barrio de Cuxtitali, 29230 San Cristóbal de las Casas, Chis., Mexico |
| Phone : | 📞 +9778 |
| Website : | http://www.facebook.com/madonnamiapizzeria |
| Categories : | |
| City : | Chis. |
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David Ramos on Google
★ ★ ★ ★ ★ Muy recomendable si andas por San Cristóbal de las Casas y deseas salir un poco de lo regional, ya que el mismo dueño es parte del personal de la cocina y lo mejor los platillos italianos te dejan con un buen sabor de boca.
 Highly recommended if you are in San Cristóbal de las Casas and want to get out of the regional, since the owner himself is part of the kitchen staff and the best Italian dishes leave you with a good taste in your mouth.
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Jahz González on Google
★ ★ ★ ★ ★ Me encanta la comida en este lugar, es una maravilla de sabores, aprobado por. amigos italianos que han venido a cenar conmigo, pizzas, pastas, vino.
recomendado para la cena el lugar es agradable y el servicio y el personal es muy atento.
I love the food at this place, it's wonderful flavors, thumbs up. Italian friends who have come to dinner with me, pizzas, pasta, wine.
recommended for dinner the place is nice and the service and staff is very attentive.
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Ale Jhaa on Google
★ ★ ★ ★ ★ El lugar es lindo, los precios son accesibles, la lasagna deliciosa y la pizza de 4 quesos una joya
The place is nice, the prices are affordable, the lasagna is delicious and the 4-cheese pizza is a gem.
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Carlos Dardón on Google
★ ★ ★ ★ ★ Muy rico lugar, una carta variada en alimentos no solo pizza hay distintas cosas para saborear, la pizza postre de Nutella rica, hay que volver varias veces para poder probar todos sus alimentos.
Very rich place, a varied food menu, not only pizza, there are different things to savor, the delicious Nutella dessert pizza, you have to return several times to be able to try all its foods.
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Fernando Estrada on Google
★ ★ ★ ★ ★ Un lugar rico, pero no es tan espectacular como parece .
Tienen buenas opciones y los platillos se sirven abundantes .
Los precios están 2/3. Siento que para ciertos alimentos están muy elevados y para otros están al punto .
Un grave problema es que no aceptan tarjetas, únicamente pago en efectivo lo cual la verdad se me hace pésimo porque además te lo dicen hasta el momento de pagar.
El lugar está muy chulo y amplió.
Velocidad: Si tienes mucha hambre, no te recomiendo venir a este lugar ya que tardan bastante en servirte los alimentos.
A rich place, but it is not as spectacular as it seems.
They have good options and the dishes are served abundant.
Prices are 2/3. I feel that for certain foods they are very high and for others they are to the point.
A serious problem is that they do not accept cards, only payment in cash which is really terrible because they also tell you until the moment of paying.
The place is very cool and expanded.
Speed: If you are very hungry, I do not recommend coming to this place as it takes a long time to serve you food.
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Erlend Horverak on Google
★ ★ ★ ★ ★ Best pizza in San Cristobal for the best price. Real Italian style. Beautiful garden and nice atmosphere.
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Iris Steinman on Google
★ ★ ★ ★ ★ Great local restaurant with delicious food, excellent service and very reasonable. My husband had the pepperoni pizza and I had pesto gnocchi which were both excellent. We will certainly be back.
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Adrian Beckett on Google
★ ★ ★ ★ ★ Tasty food, friendly service and Italian as it gets.
I went here many times as I started to distrust the food in San Cris and wanted to eat wholesome, home cooked food.
The food is what you would expect to be made from an Italian mama at home.
I think their signature dish is the pizza. I went with two French friends and they seemed to like it. The Madonna Mia pizza is delicious.
I like that the wine comes out of a stone vessel.
It's a family business that supports many employees and I enjoyed the owners attention to detail and good vibes.
I also appreciated their kindness when I was feeling unwell on my first visit.
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