Magno Brasserie - 44160 Guadalajara

I give this place a 4 star only because we didn't eat there. Drinks were good and the food certainly looked good

Delicious, innovative food in the trendy Chapultepec area. friendly staff and a very low key ambiance made this a very special evening. Definitely try the Porchetta as well as the truffle ice cream with chocolate.

Fantastic Ambiance ! Service top notch with a fantastic choice of tasty hand crafted cocktails. Definitely a must try out here in Chapultepec!!

One of the best lunches I’ve ever had! Fantastic food!

Great food. Awesome service. Fine cuisine at its best.

Fantastic restaurant. Excellent food. One negative is they are a little still stingy with wine as they measure it. The more wine you feed me the more I order and tip.

Taste: mostly savory, at times too strong salty/acidic Value: excellent for the price; back in the States this would be at least double especially with the attentive service; never did I have to worry about refill of water and questions of how I was doing (granted, it was a slow night, but I felt well taken care of) Negroni was good and decently priced; spring set menu was overall good, given the price. Charcuterie looked sparse but is satisfying. Burrata with mushroom ensemble was the star of the show with wonderful flavor and high quality cheese paired with warm bread. The carrot pasta was a pleasant surprise with tart carrot slightly pickled to contrast the rich mini "raviolis." Fish was mediocre (missed opportunity for crisp skin) and while I was excited to see zucchini flowers, the stuffed one with shrimp was way too salty even with the cream sauce tempering it. The lemon tort was wildly sour without drowning it in the cream. Restaurant threw in the cookie/chocolate trio on the house, a gesture well appreciated but nothing too surprising however gorgeous. Probably would come here for special occasions with friends to try more dishes.

Dishes were good but not astounding as the prices would lead you to expect. Service was great. Octopus was over flavored and salty, trying too hard. Dessert was the best dish, perfectly balanced. For a fine dining experience I expected more.