Marcolino pasta y vino - 63734 Sayulita

Name: Marcolino pasta y vino - 63734 Sayulita
Address: C. Jose Mariscal 44, 63734 Sayulita, Nay., Mexico, Nay.

4.3/5 ★ based on 8 reviews

Contact Marcolino pasta y vino

Address :	C. Jose Mariscal 44, 63734 Sayulita, Nay., Mexico
Phone :	📞 +778
Categories :	Restaurant , Italian restaurant ,
City :	Nay.

C. Jose Mariscal 44, 63734 Sayulita, Nay., Mexico

Best Restaurant in Mexico

L	Lupita de la Rosa on Google ★ ★ ★ ★ ★ Ravioli and Gnocchi… super fabulous ???. The house wine also good. The ingredients are Italian and of the best quality.
A	Anna Chaplin Brash on Google ★ ★ ★ ★ ★ SERIOUSLY THE BEST ITALIAN FOOD I HAVE EVER HAD. And I have been to Venice, Italy, so that is really saying something. It is actually so delicious. Everything tastes so fresh and wholesome. Another HUGE plus is that the staff are all incredibly friendly and welcoming people. During our two week stay in Sayulita we became regulars, and every time we went was nothing short of pleasantly wonderful. The staff creates a family-type energy in the restaurant that makes you feel at home. EVERYBODY GO HERE!!!! Deliciosa comida y gente encantadora :)
K	Kalicia Savi on Google ★ ★ ★ ★ ★ We order pizza to go. Pizza was good but very small portion for its price. Not worth quality/price you can find other good pizzeria in Sayulita. FYI: had to edit my review, I’m italian and this pizza is good compared to the gas station one but if you compare price/quality you are wayyy to far. You can get it cheaper with European price and you would be actually be paying for an Italian pizza and not something standard.
W	Winston Abernethy on Google ★ ★ ★ ★ ★ The service is excellent and everything (okay the bruschetta was mediocre and the deep fried squid and shrimp app wasn’t great) was delicious. Four of us had salads, caprese and the one with walnuts and pears, a pizza, a ravioli ( pink sauce with smoked cheese and spicy sausage… delicious!) and the ribeye with porcini cream sauce ( the steak was a bit chewy but cooked perfectly and delicious sauce). With 2 liters of tinto…excellent and the bill was 2410 pesos!! We were so delighted we got another half liter and a couple tiramisu’s. All for under 3000! ( the bruschetta was from the first time if you go and find the math doesn’t work) Superb value. Absolutely charming servers. Note they do offer spicy oil for you pizza. They are not kidding when they say it’s hot!
O	Olivier Tixeront on Google ★ ★ ★ ★ ★ Pizza very small, looks like a panini. Waay too expensive quality price. I don t mind paying for something that is actually worth it or for a good service at least but not for something microscopic and very basic. Pizza taste 8/10, price 3/10, service 0. Good night and hope the review is constructive.
R	Rikke Dreesman on Google ★ ★ ★ ★ ★ We were just there tonight and had a lovely dinner. The Caesar salad was delicious and fresh, and they split it into two when I said we’d share it. A night light dressing with a very good taste. We both had fettuccine, one with Alfredo and one with bolognese. Both very tasty. The Alfredo sauce was very rich and creamy. The bolognese was delicious without being thick and filling. Our waiter was attentive and courteous. The atmosphere is nice and feels homey. It was a good experience overall, and I’d go back.
L	Lamb Gal on Google ★ ★ ★ ★ ★ I must say I was hesitant to go Italian in Mexico after living in Italy, however he listed Caputo flour as the base for his dough and fresh pasta. That is what I use, and it is one of the best on the market. I enjoyed the pizza more than the pasta, although it was fresh the tomato sauce in the rendition with eggplant and artichoke was a bit cloying. The bolognese my friend had was divine, however, and the pizza was well constructed and cooked. Be warned: spicy salami is SPICY! The nice touch of the wood fired flat bread with a mushroom sauce to start was a great way to commence the dinner, and we followed it with a rocket salad with cherry tomatoes and balsamic. I would not hesitate to go back when another pizza craving lands.
g	giovo66 on Google ★ ★ ★ ★ ★ I think this is the best place for try Italian food in all Sayulita, the pastas and pizzas are made in the moment, the ingredients are fresh, and the attention is excellent, the girl in the pizzas, Angelica, she is very kind and excellent at what she does, and Cesar is an artist making pasta…!!!