Mariscos El Negro - 95269 Anton Lizardo

4/5 based on 8 reviews

Contact Mariscos El Negro

Address :

Antón Lizardo, Anton Lizardo, 95269 Anton Lizardo, Ver., Mexico

Phone : 📞 +9878
Categories :
City : Ver.

Antón Lizardo, Anton Lizardo, 95269 Anton Lizardo, Ver., Mexico
Y
Yuyorihuela Morales on Google

Muy sabrosa la comida, venden chicos también y son muy grandes, buena atención
A
Adrián Uraga on Google

Creo q de los peores lugares que he comido Arroz HORRIBLE EL AJO/GUAJILLO QUEMANDO LAS TORTILLAS CALENTADAS EN MICROONDAS LA ENSALADA SIN SAL FATAL ABSOLUTAMENTE TODO medio me comí los camarones xq algo tenía que comer, pero todo horrendo
I think one of the worst places I've ever eaten HORRIBLE rice THE GARLIC / GUAJILLO BURNING THE TORTILLAS HEATED IN THE MICROWAVE THE SALAD WITHOUT SALT FATAL ABSOLUTELY EVERYTHING I half ate the shrimp because I had something to eat, but all horrendous
L
Luguiin LC on Google

Buen sazón y precios regulares. Recomiendo el filete relleno
E
Erick Valencia on Google

Cumple con las 3bs muy rico muy buen sabor y muy accesible, fui de vacaciones a Veracruz puerto y sólo fuimos a buscar este restaurante, la orden de ostiones 40, el caldito de camarón riquísimo, fuimos en un día con mucho viento y lluvia y se llenó por lo mismo el servicio tardó considerablemente lo respectivo pero para mantener la calma nos sirvieron las ostiones primero ??????
Meets the 3bs very rich very good taste and very accessible, I went on vacation to Veracruz port and just went to find this restaurant, the order of oysters 40, the delicious shrimp caldito, we went on a very windy and rainy day and filled by the same the service took considerably the respective but to keep calm we were served oysters first ??????
M
Mauro Corti on Google

Da evitare. Il caldo di camarones non è caldo, è vulcanico: immangiabile per almeno 20 minuti. State alla larga dalla sezione "filete" sul menu: sono orrendi piatti realizzati con un trito di gamberi, molluschi e pesce con un formaggio fuso. Sono immangiabili, è la prima volta che mi capita ma devo dire che facevano proprio schifo. Oltretutto nel ristorante girano moltissime mosche e danno parecchio fastidio.
To be avoided. The heat of camarones is not hot, it is volcanic: inedible for at least 20 minutes. Stay away from the "filete" section on the menu: they are hideous dishes made with chopped shrimp, shellfish and fish with a melted cheese. They are inedible, it is the first time that this has happened to me but I must say they were really disgusting. Moreover, in the restaurant there are a lot of flies and they give a lot of annoyance.
S
Silverio Amandi on Google

Muy bueno, me gustó mucho el sabor, la frescura de los alimentos y los precios son muy acordes a las porciones, es muy buen lugar para disfrutar de unos ricos antojitos y deliciosos mariscos, la atención es muy buena, lo único malo es que aceptan todas las tarjetas PERO CON UNA COMISIÓN ADICIONAL.
Very good, I really liked the taste, the freshness of the food and the prices are very consistent with the portions, it is a very good place to enjoy some delicious snacks and delicious seafood, the attention is very good, the only bad thing is that they accept all cards BUT WITH AN ADDITIONAL COMMISSION.
A
Angie Velazquez on Google

Me encanto buen trato y muy rico sabor de los platillos excelente servicio
I loved good treatment and very rich flavor of the dishes excellent service
D
Dewei Ma on Google

No le doy las 5 estrellas por el detalle de las moscas, si bien no fueron enjambres sí debí comerme mis platos rápido. También otro detalle es que en las empanadas de jaiba encontré pedacitos de caparazón, eso otra gente podría exagerarlo, pero de ahí en fuera todo muy bien. Los precios son más normales que los del puerto, el sazón del filete a la veracruzana estaba delicioso, con un balance perfecto de picante, otra ricura fue la empanada de camarón. La atención fue excelente, espero volver pronto. Saludos desde Guadalajara.
I do not give 5 stars for the detail of the flies, although they were not swarms, I should have eaten my dishes quickly. Also another detail is that in the crab empanadas I found pieces of shell, that other people could exaggerate it, but from there on out everything very well. The prices are more normal than those of the port, the seasoning of the Veracruz style fillet was delicious, with a perfect balance of spice, another delicacy was the shrimp empanada. The attention was excellent, I hope to return soon. Greetings from Guadalajara.

Write some of your reviews for the company Mariscos El Negro

Your reviews will be very helpful to other customers in finding and evaluating information

Rating *
Your review *

(Minimum 30 characters)

Your name *