Mediterraneo - 71983 Puerto Escondido

Big pizza You can have 2 different types in one family pizza Thin crunchy dough Great taste Good service

Pizza was okay, but we waited 40 minutes for our drinks and another 20 minutes for our pizzas. The waiters were overloaded and couldn't keep up with the crowds during rush hours.

I don't know why everyone loves Non-Solo so much--it's okay but the pizza is much better here. If you get white sauce (or no sauce, etc) the pizza will be very dry. This is true of all pizza. I personally only recommend tomato sauce (also a good rule in pizza life elsewhere). The Mexicana comes with chorizo, beans, corn, and jalapenos. It's amazing. If you have a kitchen, you can get cheese and then cook and add your own toppings. The large is very large and should feed 4, depending on the 4. Also they offer some good salsa on the side, I'm not sure what's in it, but it's great on the pizza. Service is slow, don't go there if you are in a hurry. For that matter, don't go to Mexico at all if you are in a hurry.

Really great service and humungous personal sized pizza!

Pizzas are really good. It's made in a very best Italian style...congratulations. Personal is a bit tense and nervous, they seem to be overwhelmed by the situation when it's a bit crowded and unfortunately it transpired to their relation with the clientele.

It’s defo not the best pizza in PE. It was just ok. In my opinion base need a bit more salt ?. Looks like it wasn’t baked well as only one side of it was almost but almost crunchy. Waiter (a girl) was a nice person! ?? No point to add more pics.

Horrible. The waiter tried to short change me, wanted to keep 200 pesos of change from my bill. This seems to be a common theme in Puerto. The food was ok.

The pizza was burnt pretty bad and they said it is normal and supposed to be this way :) This is a bit ridiculous for a 250 pesos pizza. The waiter was also rude. The wine was mediocre. Do not recommend it. There is a far better Italian place in the same street.