Merendero Saltillo - 25000 Saltillo

Name: Merendero Saltillo - 25000 Saltillo
Address: Calz Francisco I. Madero 1455, Zona Centro, 25000 Saltillo, Coah., Mexico, Coah.

4.7/5 ★ based on 8 reviews

Contact Merendero Saltillo

Address :	Calz Francisco I. Madero 1455, Zona Centro, 25000 Saltillo, Coah., Mexico
Phone :	📞 +87
Website :	https://merendero-saltillo.negocio.site/
Categories :	Bakery ,
City :	Coah.

Calz Francisco I. Madero 1455, Zona Centro, 25000 Saltillo, Coah., Mexico

Best Bakery in Mexico

A	Antonio Rmz. Falcón on Google ★ ★ ★ ★ ★ Excelente pan fresco y recien hecho. De muy buena calidad. Un lugar donde el presidente Juárez, desayuno. Excellent fresh and fresh bread. Very good quality. A place where President Juárez had breakfast.
C	Carla Hz on Google ★ ★ ★ ★ ★ El mejor lugar con pan de pulque (recomendado por locales) y con las mejores personas :) The best place with pulque bread (agree with locals) and the best people :) The best place with pulque bread (recommended by locals) and with the best people :) The best place with pulque bread (agree with locals) and the best people :)
A	Araceli Romero on Google ★ ★ ★ ★ ★ El pan de pulque está rico,pero lástima que ya no den el servicio de merendero y que se haya perdido este lugar tradicional e histórico The pulque bread is delicious, but it is a pity that they no longer provide the picnic area and that this traditional and historic place has been lost.
l	luiz inacio lula da silva on Google ★ ★ ★ ★ ★ Muy rico pan. Todas las variedades y buenos precios. Fui por las enchiladas dominicales pero aun no estaban listas Very rich bread. All varieties and good prices. I went for the Sunday enchiladas but they weren't ready yet
D	Daniel Davalos on Google ★ ★ ★ ★ ★ Es un lugar de mucha tradición en saltillo, tiene muchos años, según me cuenta mi abuelo, antes era restaurante, el pan es rico, suave y con todas las buenas cualidades que puedes esperar del pan tradicional, el estacionamiento es muy pequeño y entrar en esa lateral con un carro grande puede ser difícil de estacionar, la actitud del señor que atiende es un poco apagada, entiendo que es un lugar tradicional pero siento que les falta energía frente al cliente, en resumen, si estas cerca probaras uno de los panes mas tradicionales de saltillo, que se ve reflejada también en algunas notas y periódicos que tienen en la pared. It is a place with a lot of tradition in Saltillo, it has been around for many years, according to what my grandfather tells me, before it was a restaurant, the bread is rich, soft and with all the good qualities that you can expect from traditional bread, the parking lot is very small and entering that side with a large car can be difficult to park, the attitude of the man who attends is a bit off, I understand that it is a traditional place but I feel that they lack energy in front of the client, in short, if you are nearby you will try one of the breads more traditional of Saltillo, which is also reflected in some notes and newspapers that they have on the wall.
Y	Yésica Cerda on Google ★ ★ ★ ★ ★ Lugar obligado en Saltillo para probar el pan de pulque. Por mucho, el mejor de la ciudad. Vale cada peso que pagas. Lo mejor es ir por la mañana, cuando esta recién salido. Además, la atención es muy amable y, si preguntas, te explican sobre las diversas variedades de pan. ¡Las empanadas son deliciosas! An obligatory place in Saltillo to try pulque bread. By far the best in town. It is worth every peso you pay. It is best to go in the morning, when it is fresh out. In addition, the attention is very friendly and, if you ask, they explain to you about the different varieties of bread. Empanadas are delicious!
A	Andres Coronado on Google ★ ★ ★ ★ ★ Good
L	Lucy Hernandez on Google ★ ★ ★ ★ ★ The first time i visit them was in 2007. My husband talked me about Merendero Saltillo because it was one of my father in law favorite places. And when he was a child he went to Saltillo with him. He loved it!! And i loved it too!! I like empanadas de nuez i think it is their name. Very delicious and a great history.