Metropolitan Fish Factory - 06030 Ciudad de México

The decoration stands out from the local seafood restaurants, that is to say, it is beautiful and as for the flavor in my opinion, the fish ceviche lacks the spicy touch, for those of us who eat spicy I suggest accompanying it with the habanero sauce, which is not spicy but gives it good taste. Generally good

I liked the food but the attention did not. We were served by 4 waiters and not one of them was made because every 5 minutes they asked what was needed of what had already been ordered. Even though we repeated it about 6 times, things were still missing anyway.

A real surprise in terms of flavor, it is slow yes, but it is worth the wait, also now with the tables outside the talk is always rich, the fish is super fresh, the portions in my opinion above average, the service is very good, The guys who attend know how to recommend and what they sell, I hope to return soon to try other dishes, the normal prices, I know street stalls with similar prices, they also handle two packages, one of 98 and one of 125 pesos that for my taste are chord. Totally recommendable

It is good, and the prices are good to be on reform, the sauces are good, they have good decoration and comply with the covid standards and distance between tables, they also have parking around the corner so that there is no excuse, the hearty taco is well, and the beer with the jars with clamato, just right for this heat.

They just opened it three days ago, it seems that they have another restaurant in Morelos, and from what you see, they have all the problems of the businesses that have just started operations. The waiter tries hard and is friendly but does not know the letter (which is a photocopy (!)). The letter is an invitation to go with friends to eat ceviches, cocktails, a salad and drink beer (although they do not have any craft). The taste is quite good, although in the case of the “a la campechana” cocktel, the portion is not proportional to the price unless, of course, like the Aztecs, they have a relay race from Tampico or from Veracruz every day, to Bring the fresh shrimp and octopus. I don `t believe. The tacos quite regular (everything fried we Mexicans like) although the version of “white” fish to the shepherd, is quite bad. The flavor of the marinade does not permeate and tastes tasteless. The restaurant has a system and wants to impose it: they serve you food and you have to stop to put sauces, dressings and onions and chopped tomatoes. Good luck with that but not at home I stop by salt. And although the place was empty, the waiter good vibes once other tacos arrived and we had already stopped to put a chipotle dressing, he decided to bring us (we asked for it) the dispatcher boat. Oh but the Cheff that I suppose is the owner of the great idea that the client serves whatever he wants, arrived soon and took the pot of the dressing asking if the waiter had informed us of the "system". Then, when other tacos arrived and we wanted to put said dressing on, we stopped at the place where all the dressings are and Cheff, jealous perhaps of his recipe, took the pot to the kitchen and we had to ask him to take it out. The best: the crispy salad with weathered shrimp (although in bad taste that the shrimp are served in pieces) and the clamato. The disappointing thing: that they open a place without being fully organized, and that they want to implant something that seems impossible if one takes into account that when one sits down to eat and pay, what one wants is to be taken care of. P.S. I wanted to review this site soon and its pages on Facebook are suspended. There is only one phone number for an ad on the web requesting employees. I dialed it To ask for the correct address and the person who answered did not want to give me information. They imagine? The anti seller. He asked me how I got the phone and what I wanted the address for. I told him to recommend the restaurant to a friend. He gave me false information. Barbarian, right? Anyway .

A place worth recognizing, they survived the pandemic (narrowly and not because it was an area with closed offices), and they have maintained the service, seasoning and super accessible prices. They are warriors, please support us, it is simple, you pass, you ask for a governor taco, water or chela (there are packages) and you share the same dynamics with your compas and bang, for less than 100 pesos you are helping 8 or more people keep your job.

Very good place to eat seafood. They have very good service, the people who attend are very friendly, fast and attentive. The dishes have a good price and size ratio. Be careful with COVID measures. I recommend the shrimp broth and the garlic mojo jumbo shrimp. If you are in the area you must try it. There is no parking or place for children but there are menu options that they can enjoy.