Mezcal El Rey de Matatlán - 70461 Tlacolula de Matamoros
About Mezcal El Rey de Matatlán
Nuestro mezcal esta hecho artesanalmente desde 1980. En la casa de Mezcal El Rey de Matatlán, continuamos con la tradición de producir Mezcales Artesanales, así como lo hacían los abuelos.
Elaboramos Mezcales Orgánicos, como lo es el agave Tepextate, Agave Tobala, Maguey Cuish, agave Arroqueño, maguey coyote así como el Madrequixe. Producimos el muy famoso Mezcal de Pechuga. Son Mezcales de Producción limitada.
Nuestra Historia
“El Rey de Matatlán empezó produciendo Mezcal desde 1950, los abuelos originarios de Santiago Matatlán transmitieron por generaciones las tradiciones, la cultura así como los secretos, conocimientos e ideas de como producir Mezcal; El Rey de Matatlán se crea con la finalidad de dar a conocer un Mezcal con un sello particular, siendo diferente.
La familia Santiago Mateo sigue con la milenaria tradición de producir Artesanalmente el Mezcal, siendo la tercera generación orgullosa de sus raíces mezcaleras.
El Rey De Matatlán es una empresa 100% oaxaqueña que surge con el firme propósito de impulsar y ser eficiente en la producción artesanal de un mezcal único como nuestro producto elaborado por maestros mezcaleros. Producimos mezcal con orgullo, conscientes de poseer elevados estándares de calidad que en ningún momento defraudarán al consumidor, por el contrario, pretendemos siempre superar nuestras propias exigencias.
Por ser producciones limitadas y como parte del control de calidad, no contamos con distribuidores, las ventas son directas desde nuestras instalaciones en Crucero de Teotitlan del Valle, Tlacolula, Oaxaca”
Contact Mezcal El Rey de Matatlán
| Address : | Km. 26.5 Crucero de, Teotitlan del Valle, Carretera Internacional, 70461 Tlacolula de Matamoros, Oax., Mexico |
| Phone : | 📞 +98978 |
| Website : | http://www.mezcalelrey.com/ |
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| City : | Oax. |
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Ulf Ba on Google
★ ★ ★ ★ ★ Nice short tour with explanation. Very big testing with lots of different kinds of Mezcal - free of charge, tips welcome
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Pedro Arellano on Google
★ ★ ★ ★ ★ Arrived with tour. What can I say mezcal is good they had the explanation of how they make it and at the end you can try some of their types of Mezcal so you can purchase some.
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Ananya A Jalan on Google
★ ★ ★ ★ ★ VERY ANGRY AT THE FACT THAT THEY USE (torture and run behind) HORSES TO MAKE THE MEZCAL. ABSOLUTELY HORRIBLE.
Edit to include response to “tradition”:
Just because something is a tradition - does not make it right. Traditions that do not serve anymore should not be continued. The horse does nothing to add to the flavor of your Mezcal. We live in an age of machines - which your organization can rightly afford. My group that came there has seen the state of the horses - and they are not healthy nor are they being treated right. I strongly urge you to change your practice.
I hope you stop horrid practices in the name of tradition.
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Marina Vimar on Google
★ ★ ★ ★ ★ It pains me to write this review because the mezcal they make is actually very good and I did purchase several bottles including a premium bottle.
The girl ran through the entire tour as if she couldn't wait to get rid of us, we had one english speaking person and one spanish and some stuff needed to be said in both languages so that both parties could understand unfortunately for us, the lady that helped us was quite rude and rushed the whole thing and just ignored this fact and only spoke in english even though she very well knew spanish.
It was very rushed, and I am only giving 2 stars because the actual tequila was good.
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Christina Yim on Google
★ ★ ★ ★ ★ Enjoyed myself a lot!!! The staff is really kind. They showed us how to make Mezcal and let us try different kinds of Mezcal.
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Daren Tod on Google
★ ★ ★ ★ ★ Wow, free tour just for us 3 in english. Unlimited tastings for free including the most expensive mezcal. Lovely guide, great explanation of process, delicious products, top marks.
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Walid Hamadeh on Google
★ ★ ★ ★ ★ We stopped at the El Rey on our way back from Mitla. I specifically went there after reading the reviews on Google. AND it did not disappoint. Miguel was amazing, knowledgeable and took his time to answer all our questions. We were a party of 3 English speaking visitors and Miguel's command on the language was perfect. A pleasant and informative afternoon and we also loved that the property which is adjacent to the main travel corridor. Highly recommend going to El Rey and ask for Miguel if you require a tour in English.
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Nangula Heita Mwampamba on Google
★ ★ ★ ★ ★ A good place to visit for an initial dip into mezcal production. It's a relatively small distillery right off the main road that has the whole process under one roof. A small nursery summarizes some of the most popular agaves used, with their names and ages to maturity, which gives perspective on the time needed pre-production. A section dedicated to the cultivation of agave is in the back and, of course... the bar is well stocked. They can mail you your order in country.
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