Mojarras Doña Seve - San Lucas Ojitlán
4.1/5
★
based on 8 reviews
Contact Mojarras Doña Seve
| Address : | San Lucas Ojitlán, Oax., Mexico |
| Phone : | 📞 +87889 |
| Categories : | |
| City : | Oax. |
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Bernardo López on Google
★ ★ ★ ★ ★ |
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Oscar Rivera on Google
★ ★ ★ ★ ★ |
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Eduardo Aquino Hernández on Google
★ ★ ★ ★ ★ |
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Orlando Flores Martinez on Google
★ ★ ★ ★ ★ Buenas mojarrad
 Good mojarrad
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f mv on Google
★ ★ ★ ★ ★ Exelente. Frita y en caldo. Tortillas echas a mano y todo en fogón
Excellent. Fried and in broth. Handmade tortillas and everything on a stove
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Marina Rangel Diaz on Google
★ ★ ★ ★ ★ Riquiso todo, las mojarras, los bisteces a la mexicana y no se diga de la salsita de huevo , ?
I delicious everything, the mojarras, the Mexican steaks and not to mention the egg sauce, ?
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fercho urbina on Google
★ ★ ★ ★ ★ Muy buen sabor en todos sus platillos, excelente para degustar una exquisita mojarra (lo mejor del lugar), las porciones justas y los precios adecuados a lo que consumes, 100% recomendable.
Very good flavor in all its dishes, excellent to taste an exquisite mojarra (the best of the place), the right portions and the right prices for what you consume, 100% recommended.
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Carlos Javier on Google
★ ★ ★ ★ ★ Mojarras Doña Seve! las mejores de la cuenca del Papaloapan tienen el mejor Sazon que he tenido la oportunidad de probar son preparadas en sus distintas variedades: Empapelada, en caldo, a la mantequilla, en pilte y mi favorita frita al mojo de ajo. He probado muchas mojarras en diferentes lugares e incluso en restaurantes de prestigio y mas elegantes y las Mojarras de Doña Seve son por mucho las mejores que he comido y sigo disfrutando de ese sazón tan especial constantemente.
Mojarras Doña Seve! The best ones in the Papaloapan basin have the best Sazon that I have had the opportunity to try, they are prepared in their different varieties: Papelada, in broth, with butter, in pilte and my favorite fried with garlic sauce. I have tried many mojarras in different places and even in prestigious and more elegant restaurants and the Doña Seve Mojarras are by far the best I have eaten and I continue to enjoy that special seasoning constantly.
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