Montemar Steakhouse & Seafoood - 77500 Cancún

This place! Very friendly caring staff which makes the place so special, followed by super tasty food and some great margeritas. Recommendations really match, they are actually listening. Special place! Try Ceviche, Tuna Tosdadas and Margeritas

Randomly decided to stop by for dinner while walking in the mall and I’m glad that I did. The ambience and interior of the restaurant was just as lovely as the food. Loved the complimentary bread and dipping sauces. Had the shrimp and Waygu tacos for starters (you could tell they were made with quality ingredients) and then the ribeye with mash potatoes for the main. Steak was well made and the potatoe skin was a nice touch on the mash. Drinks were tasty as well.

Good seafood, okay steak. The real recommendations are the pork cheek tacos and the grilled shrimp. The most exemplary part was the service. However the music was a tad too loud if you sit in the inner part of the deck.

The view overlooking the lagoon is nice. The restaurant has good outdoor seating area. The QR scanned menu is not the real price so be warned and be expected to pay more than 10% of the menu price! The food was decent. I had many grilled octopus from different restaurants in Spain and other places and they know how to cook and tenderize the octopus. But this place, the chef did not do justice to the octopus. The grilled octopus wasn’t properly cleaned and the chewy part of the membrane was grilled together. The tentacles were not soft enough and you really have to ‘work’ it with your teeth. Kind of disappointed actually. Puerto Madero in the hotel zone is much better.

Amazing food, service, and wine with a beautiful view! We had the red snapper, guacamole, green salad, and Montemar cabernet - all exceptional! Thank you to Linn and Luna for the excellent service!

Dinner at Montemar was absolutely delicious! Ivan, our waiter, was very attentive and made excellent menu suggestions for our table. The view and ambiance were the perfect setting after a busy day. We will definitely be dining here again.

We went there for our first wedding anniversary. Service and food was OK. They didn’t have a drink menu. They knew it was our first wedding anniversary because I told them when I made the reservation. Seating was behind a concrete column so we had an obstructed view of the water. The ambience is fun for a group but not for a romantic dinner of two. Our server got obviously upset at the bus boy which is not professional in my opinion. The margaritas were very good on the first round but second round wasn’t consistent. The oysters were served with soy sauce, lemon, cilantro, and onions which was genius! The marrow was also good. The Cesar salad had full romaine leaves, so just bear in mind that you’re chopping your own salad but the croutons were good. Their portions are just right. Food had nice presentation. They have an attractive food menu. I was going to order the Kobe steak but after seeing the service, I didn’t trust that 18 pesos per gram would be well spent at this place. So I went with the safer option of seared tuna. It was Ok and I’m glad I didn’t order the steak.

Just ate at the bar and had excellent service and great food. I prefer to practice my Spanish and did my best and the bartender spoke back to me in Spanish. She was wonderful. I had the provolone appetizer and it was tasty, but did sit a couple minutes too long before serving. The house bread and chimichurri was also good. I was a wuss for the spicier sauces. The bartender (I wish I got her name) explained them each to me, since all four are different flavors. I also had the salmon cooked medium and it was ? My G&T made with Gin Mare was also perfect. Can't wait to go back. The bar is the place to sit!