MR BARBACOA TACOS Y TORTAS - 64940 Monterrey
4/5
★
based on 2 reviews
Contact MR BARBACOA TACOS Y TORTAS
Address : | Bonifacio Salinas Leal 4140, Eduardo Elizondo, 64940 Monterrey, N.L., Mexico |
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City : | N.L. |
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Gerardo Juan Vargas Arriaga on Google
★ ★ ★ ★ ★ No abren los veinti cuatro horas los tres cientos sesents y cinco dias del año.la salsa no es nada delotro mundo la penca de maguey no me sorprende.las tortas tienen muy buens ca lidad pan.chafo.bo tiene tan buen sabor en cualquier esquina se consigue.la atencion es....buena mas podria ser mejor.en mi experiencia no le pierden ni un poco.maveces dan cafe y pan muy muy muy eventualmente.hablan mucho y especulan dicen que van a abrir y nlas o abren los domingos abren un rato.Las tortillas dejan bastante de que desear se abren o se rompen muy facilmente.solo cuentan con una sucursal.casi no cuentan con refrescos o si los silicitan se cruzan a comprarlos en el momento eso claro que no es calidad no se necesita ser genio.si llueve cierran o batallan demasiado.carecen demasiado si nieva casi no me ha tocado estan en un lugar donde es muy dificil verlos.si esta haciendo demasiado calor hay demasiado mosco.abeja etc..los guios no son muy variadoel huevo es deficiente el chicharron es bueno mas no tiene nada de especial la carne asada raremente hay.la barbacoa no es cierto que es la mejor y tengo mis dudas de su provenencia.no tienen telefono.
They do not open twenty-four hours on three hundred sixty-five days of the year. The sauce is nothing from the other world, the maguey stalk does not surprise me. The cakes have very good quality, pan, chafo, bo tastes so good in any corner. you get the attention is .... good more could be better.In my experience they don't lose a bit.Many times they give coffee and bread very very very occasionally.They talk a lot and speculate they say they are going to open and nlas or open the Sundays they open for a while. The tortillas leave a lot to be desired, they open or break very easily. They only have a branch. They hardly have soft drinks or if they cross over to buy them at the moment, of course it is not quality. It needs to be a genius.If it rains they close or they struggle too much.They are too lacking if it snows almost they have not touched me.They are in a place where it is very difficult to see them.If it is too hot there is too much fly.bee etc.the guides are not very variedthe egg the chicharron is deficient is good But there is nothing special about the roast meat there is rarely. The barbecue is not true that it is the best and I have my doubts about its origin. They do not have a telephone.
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Alberto Mancilla on Google
★ ★ ★ ★ ★ Nos comparten los horarios, tengo deseos de probar sus platillos pero no se los horarios de sus locales.
They share the schedules with us, I want to try their dishes but I don't know the schedules of their places.
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