Mutante Restaurante - 44160 Guadalajara

A rather rich, pleasant place. It is quite good for a special occasion, one day you want to eat and drink something tasty. Delicious desserts, would go back again. ✨

The menu of delicious non-alcoholic cocktails, also the variety of drinks with gin. The tartare tuna, the Rib eye aguachile, the four cheese ravioli, and the sufflada pizza, with a very good flavor and portion. The desserts a delight, the Volcan de Leche highly recommended. Nice atmosphere, chill music, very attentive staff. Distancing measures followed.

It is a very nice and very original place, one part is outdoors and the other is not. The staff very attentive, very friendly. The food is delicious, very well stocked and the quantities are adequate. Very rich drinks.

I had already seen the facade several times, and I did not expect much from the restaurant, but oh my! ,I was surprised. The place is incredible, the very pleasant Tracera terrace, the Aguasto front terrace, the extremely attentive staff and all very well trained in terms of the menu. The menu is extensive and varied, in my opinion when it is like this, the food is not of high quality...well, here is the exception, we ordered a wide variety and everything was very tasty and with the signature of the place, very original. In addition, the manager (I want to think she is the manager, I'm not sure) named Artemisa, very attentive to our table, and explaining everything in detail, from the menu, the service, to a tour she gave us of the place and introduced us Chef Luis Torres, who to my surprise when following him on Instagram, is the creator of the menu, and I saw him when he was very young, but his cuisine is excellent. In wines, I did not see the wine list and since I arrived late, my friends had already ordered a Merlot, and it was good but it is not my preferred red wine, I hope to return and see your wine menu. All the recommendations were what they promised, we wanted a cut and they recommended the tomahawk, and it was good, served with mushrooms and grilled asparagus and to the point as we asked, they suggested some excellent picaÑa barbecue tacos (they will be my favorite appetizer at the moment), and very good duck flutes. For dessert, the "manager" Artemisa suggested a chocolate mousse, which I wanted to decline, since I'm not a big fan of mousse, and we ended up ordering it along with a volcano of dulce de leche, and I was won by the mousse, it was exquisite and very well accompanied by a sheikiado carajillo. It really is a place that is worth a lot to visit, I liked everything, the place is not cheap but I assure you that it is worth every penny.