No Se Nada Bar y Restaurante - 48300 Puerto Vallarta

Food was the best we had on our entire trip, prices were reasonable, service was excellent and the cocktails were delicious. We ordered the snapper, the bulgogi steak and the spring rolls. The sauces for the snapper and spring rolls were amazing. We will be back next time we visit town!

Had an excellent experience at No Se Nada last night. The food was fantastic with lots of flavor. We ate on the roof and loved the ambiance. The wait staff worked hard and was very friendly. I will be eating here again soon.

The Garden Grove Korean Bulgogi Beef dish is one of my favorite meals in all of Puerto Vallarta! The tater tots are great too! The bulgogi beef has a perfect mix of flavors, the perfect tenderness in the meat and the dish itself is beautifully prepared with a lot of attention. The chefs are really talented. The rooftop view is nice and the downstairs is great for somewhat larger get togethers. A very unique place that should be a staple of Vallarta. I just wish they opened a bit earlier. I've come to No Se Nada many times and they haven't wavered in their talents. I will continue to come back as long as I live in PV. The service is excellent too.

Gorgeous fresh food made in view in a quirky little bar. Service was good and waitress was attentive and friendly. Really good value for money. Portion sizes were huge. Tater tots were my favourite!

Absolutely Fabulous! Amazing food and great ambiance. Our server, Anna Lo, was extremely kind and attentive. We will absolutely return (several times as it’s only a 7 minute walk from our house)! Highly recommended: Piña Colada and Hibiscus Margaritas with Mezcal. Red Snapper and Tequila Shrimp entrees.

“Anna Lo” the waitress, “Cookie” the bartender, and the two chefs were all amazing and made me and my group’s experience a good one. We love come here for their drinks. They are set at great prices. We also ordered a few appetizers and they made us full. Full of flavors and amazing tastes. My group and I would love to come back again!

After a tiring day walking the Malecón we decided to walk a block up and have dinner. Presumably if we had had reservations (around 6pm on a Thursday) we could have been seated upstairs on the patio, but we were seated immediately downstairs which was just fine. The mojitos were fantastic, just the refreshing beverage we needed! We were impressed with the creativeness of the menu: “adult tater tots” with chipotle sauce and “not your average egg rolls” with wasabi mayo were both delicious starters (and filling). The zucchini boat with grilled octopus and fried calamari was well prepared and the presentation was phenomenal. The shrimp in the BBQ Shrimp were huge with a nice Cajun flavor, although the bread on the side was a bit stale. All in all we had a lovely meal and the service was great, well worth the short walk off the Malecón for something different and delicious. They checked temperatures and provided hand sanitizer when we entered as well.

food is really good, and they have happy hours on drinks but is limited to margarita only. we thought the happy hour drinks was for everything when the girl in front told us they were having happy hours for most of their drinks but this was not the case to what our waiter told us..nonetheless, the food is delicious, and the rooftop terrace they have has an excellent view of the city streets. their dessert is really good too, the cake was moist and not too sweet. the service for food can be a bit long and slow during dinner probably cause there are only 2 people in the kitchen, but you can always opt for more drinks and enjoy the night. id recommend their tater tots, this is really good. i dont recommend the salad since it gave me bad stomach ache and flu, i saw that the food handler wasnt using any gloves when preparing the salad or food probably that’s why overall i recommend this place to eat.