Oktli - 28450 Comala
4.5/5
★
based on 8 reviews
Contact Oktli
Address : | Miguel Hidalgo 2, Centro, 28450 Comala, Col., Mexico |
Phone : | 📞 +997 |
Website : | https://qr4358.buenacarta.com/ |
Categories : | |
City : | Col. |
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Cesar Alejandro Gutierrez Marquez on Google
★ ★ ★ ★ ★ Alimentos de alta cocina, sabor indiscutiblemente delicioso, no dejes pasar la oportunidad de ir al pueblo mágico de Comala e ir al Piccolo Piccolo Suizo y pedir tu corte favorito sobre una candente piedra volcánica, que realzara el sabor de la carne. Y deja espacio para cualquiera de sus postres!
Haute cuisine, undeniably delicious flavor, do not miss the opportunity to go to the magical town of Comala and go to the Piccolo Piccolo Suizo and order your favorite cut on a red hot volcanic stone, which will enhance the flavor of the meat. And leave room for any of your desserts!
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Horacio Macedo Garcia on Google
★ ★ ★ ★ ★ Excelente comida, y buen servicio. Costo elevado pero vale la pena. Muy recomendable
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Jose Mong on Google
★ ★ ★ ★ ★ El Piccolo Suizo, dentro de un país con una gran riqueza y variedad culinaria, vendría abrir un abanico más amplio de opciones para degustar y deleitar el paladar hasta de los gustos más exigentes. Desde las entradas, hasta los cortes de carnes, la cava de vinos y los postres en un ambiente espléndidamente decorado, hacen del comer una grata experiencia como la que disfruta la realeza. Tienen los 100 pts, en ambiente, cocina y atención punto!
The Swiss Piccolo, within a country with a great richness and culinary variety, would come to open a wider range of options to taste and delight the palate even to the most demanding tastes. From the entrances, to the cuts of meats, the wine cellar and the desserts in a splendidly decorated environment, they make eating a pleasant experience like the one enjoyed by royalty. They have 100 pts, in environment, kitchen and attention point!
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Amarok Saga on Google
★ ★ ★ ★ ★ Horrenda experiencia. Había escuchado mucho de ello por años y fui con ganas de probar comida Suiza por primera vez en mi vida; no había disponible esa ni nada de Italiana, me conforme con Paella, a los 3 minutos me avisan que ya me la ganó otro comensal, pedimos pollo curry y también ya no había, así que termina uno comiendo el súper exótico y caro platillo de pollo con champiñones y pasta y una salchicha con ensalada y mostaza Dijon de Best Value... Ir tan lejos y que te cobren caro y con dinámica de ir a ver que hay de sobras...Pufff.... Colima y Villa de Álvarez tienen muchos chefs y mejores restaurantes, talento nativo! El mesero muy atento, solo por eso hay una estrella.
Horrible experience. I had heard a lot about it for years and I wanted to try Swiss food for the first time in my life; There was not that or anything Italian available, I settled for Paella, after 3 minutes they let me know that another diner won it, we ordered chicken curry and there was also no more, so one ends up eating the super exotic and expensive chicken dish with mushrooms and pasta and a sausage with salad and Best Value Dijon mustard ... Go so far and get charged dearly and with the dynamics of going to see what's left over ... Pufff .... Colima and Villa de Álvarez They have many chefs and better restaurants, native talent! The waiter is very attentive, just for that there is a star.
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Daniel Anand Gonzalez on Google
★ ★ ★ ★ ★ Very expensive place! (for its context) / Poorly provisioned dishes...more Suisse than Italian flavors. But: great apple crumb pie!
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Richard Mathis on Google
★ ★ ★ ★ ★ A clean, professional restaurant with an interesting variety of Swiss items and more. Chef Daniel is active in the community to cultivate a high standard of gastronomy.
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Ted Rose on Google
★ ★ ★ ★ ★ Best Restaurant in region. Fine European cuisine. Great wines. Homemade breads, sausages and desserts. Fair to low prices.
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Emerson Nagel on Google
★ ★ ★ ★ ★ Delicious cheese fondue and other Swiss fare in a delightful intimate space in a beautiful Magic Town, Comala. Great food, prices and service - and Daniel, chef and owner, is warm and welcoming, always sparing time from cooking to say hello to everyone. Highly recommended!
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