Oliva Enoteca - 97000 Mérida
4.6/5
★
based on 8 reviews
Contact Oliva Enoteca
Address : | Calle 47 & Esquina con 54 S/N, Centro, 97000 Mérida, Yuc., Mexico |
Phone : | 📞 +99998 |
Website : | https://www.olivamerida.com/ |
Categories : | |
City : | Yuc. |
Description : | Diners watch chefs make creative Italian dishes in a chic space with checkered floors & bar seats. |
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Matthew Morales on Google
★ ★ ★ ★ ★ I highly recommend this place! The food and drinks were delicious and the service was great.
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Isabelle Duran on Google
★ ★ ★ ★ ★ What an unexpected surprise.
We originally wanted to go to a restaurant across the street but it was closed. We opted to try Oliva out and we’re so glad we did!
The service was excellent! Julio was very attentive and had great recommendations. He was also great to have a chat with.
The food was next level. Superb Italian by all standards. We ordered the lamb ragu and osso bucco . Both were perfectly cooked and executed. For dessert we had the olive oil cake - incredible!!!
Perfect spot for a date night! Setting is romantic. In the back room, you can see straight into the kitchen so it’d be very entertaining as well.
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dominique chevaux on Google
★ ★ ★ ★ ★ Great experience in Merida. Excellent Italian restaurant. I have to stay same as an dinner in Italy. The team is really friendly and the kitchen is working like clock work. ( I was seating in front off the open kitchen) and you could not figure out who was the chef. No screaming or yelling. The food was delicious and the fish cooked perfectly. Andreas the GM was also helpful and friendly. Give it a try.
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Melissa Unzueta on Google
★ ★ ★ ★ ★ We tried Oliva for the first time in La Paz, we liked it so much that when we saw it was on Merida we made a reservation. We got the Porcini mushrooms (not on the menu because they are seasonal), the cesar salad, diavola pasta, and tiramisu. Everything was delicious! While service was very attentive at the beginning, our waiter wasn’t very kind after we did not agree to his recommendations. He made us feel a little uncomfortable. Nevertheless, everything else was perfect!
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Jason Nockels on Google
★ ★ ★ ★ ★ Fresh hand-made pasta went down well, I liked the lasagne entree too but it wasn’t a typical lasagne that you’d expect. I think it was all just pretty good, except the cannoli wasn’t really like what I’ve had in Italy, it was too thin almost like a brandy snap and the cream filling was too light and lacked the flavour punch you’d normally expect. But I’d definitely recommend coming here.
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Ed Fung on Google
★ ★ ★ ★ ★ Had a scrumptious dinner at Oliva 2 nights ago. I ordered the Fried calamari and shrimp as appetizer, followed by the Bolognese pasta as entree. The pasta was to die for. Just the right amount of saltiness and the sauce was thick and meaty. The cocktails I had were yummy as well. Andres, the manager there, was friendly and chatty. Overall, a very pleasant and delicious dinner. Definitely will return when I visit next.
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Naomi Couper on Google
★ ★ ★ ★ ★ Average dining experience. The restaurant was empty but the staff looked really busy for no reason. Average service. The starter with calamari and parmesan was really good. The main course was very disappointing. Risotto was runny, watery and soupy. It was cooked by a person who has no idea about Risotto. As a regular dinner at Carluccios and Jaimie Oliver. I know a bad and a terrible Risotto when I eat one. The rice OLIVA use is a cheap local rice to make profit. Not the original Arborio or Caranoli Rice. Avoid the Risotto and try another dish
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Ryan Gargiulo on Google
★ ★ ★ ★ ★ One of the best dinner date spots in the city. If you love Italian food, this is a place you won't want to miss. Make a reservation as it can be busy. The food was absolutely amazing from start to finish. Highly recommended! A+++
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