Palominos Providencia | Restaurante de cortes - 44630 Guadalajara
4.5/5
★
based on 8 reviews
Contact Palominos Providencia | Restaurante de cortes
| Address : | Av Pablo Neruda 2828, Providencia 4a. Secc, 44630 Guadalajara, Jal., Mexico |
| Phone : | 📞 +7 |
| Website : | https://www.restaurantpalominos.mx/restaurante-de-cortes-en-guadalajara |
| Categories : | |
| City : | Jal. |
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Robert Elbert Cline on Google
★ ★ ★ ★ ★ Will not be going back. Overpriced. A beautiful show of tableside preparation but a disappointment overall. Does not validate parking.
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Thomas Wilfred on Google
★ ★ ★ ★ ★ Good restaurant to eat out with family and friends. The live music is good. Have a good choice of steaks..
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juan mendez on Google
★ ★ ★ ★ ★ It was excellent, the food was to die for, i loved the crunchy sobaquera with beans
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Jose Avelar on Google
★ ★ ★ ★ ★ Where do I start. The food was amazing and delicious. The service is phenomenal. They start you with this giant flour tortilla that is made fresh Sonora style.
They provided lots of condiments and these delicious beans.
We ordered lonja de ribeye with grilled veggies and filete de bosque. Omg the taste was out of this world.
The cuts were cooked to our desire.
It was an exceptional experience and definitely recommend it.
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Edgar Velazquez Mar (Gary) on Google
★ ★ ★ ★ ★ Great food, good meat quality and at a good price not too expensive. Dessert vas delicious and decoration is really nice. Service was great and beverages were tasty
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Guillermo “Memo” Rincón on Google
★ ★ ★ ★ ★ Outstanding dining experience. Our waiter was good, although a little confused about the wine selection and availability, but he was able to get us the bottle we wanted after all.
Food was perfect, I had the Bosque filet and I could cut it with my fork.
I would definitely come back when in town again.
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Luz C on Google
★ ★ ★ ★ ★ I love the place and the food is delicious, I kind of dislike when the waiter tried to persuade me to order something different of my original choice because 'it was too sweet' and also how my steak would be cooked (I am who will be eating it and if i like a pice of charcoal or a cow barely killed is my choice and the staff should not make critics about it).
I kept my original choice and I remained loyal to myself on how I wanted my beef cooked and I loved it.
There is also the 'selling' part but is not as aggressive as other places and I appreciate that.
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Rafael Neri on Google
★ ★ ★ ★ ★ Excelente service, i'd taste the tripitas, rib eye, and pulpo, everything is delicious. I will come back soon.
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