Panadería La Tapatia - 83555 Puerto Peñasco

4.8/5 based on 8 reviews

Contact Panadería La Tapatia

Address :

Ferrocarrilera, 83555 Puerto Peñasco, Son., Mexico

Categories :
City : Son.

Ferrocarrilera, 83555 Puerto Peñasco, Son., Mexico
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Jerry Contreras on Google

Best bread I've ever had must try if you visit Puerto peñasco
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Jack Hoyt on Google

This is a must see bakery. Breads are also good, real fresh
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Yvette P on Google

I was looking for good Mexican bread spot and was given this place as a recommendation from a local. I arrived around 8:30am on a Saturday and they only had a few bags of leftover bread from the day before. They were making more bread at that time but everything was raw and I had to wait 40 minutes for it to bake. Instead of waiting, I took one of the bags from the day before and it was delicious still! I was not disappointed. The only reason I gave it 4 stars is because it would have been awesome to have tried the fresh bread.
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Lizeth Fuentes on Google

We called a day ahead to confirm bread sale days and times. They’re ready to sell everyday by 11:30am and close up shop at 5pm. We arrived at 11:30am on a Friday and only had to wait about 5 minutes for the freshly brick oven baked bread to be ready. We specifically came here for the “conchas” and they did not disappoint. *They close Sundays & may close other days before 5pm if they run out of bread sooner *Entrance to bakery is located towards the backside of their driveway
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Luis Campos on Google

Best traditional wood burning oven made Bread.
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Micha Bacall on Google

We were very fortunate to have this old word Bakery, everything is baked in a wood fired oven. It smells like heaven walking up. All Mexican pastry.
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Arty T on Google

OMG - we can't say enough about this bread - it is wonderful. We get there about 12:45 - buy 3 loaves - 2 to take with us and 1 to eat on the way back to the rv park. We bought some when we left and can enjoy it in the states. You won't be disappointed.
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Juan Olivas on Google

Best bread in town by far! If you get there by 11:30Am. You'll get it right out of the brick oven . SO GOOD ?

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