Panaderia Sr. Del Pan - 66000 García
4.5/5
★
based on 8 reviews
Contact Panaderia Sr. Del Pan
| Address : | C. Plata 101, Paseo de las Minas, 66000 García, N.L., Mexico |
| Phone : | 📞 +897 |
| Categories : |
Bakery
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| City : | N.L. |
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Royer Crow on Google
★ ★ ★ ★ ★ Muy rico el pan
 Very rich bread
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Miguel Castañón on Google
★ ★ ★ ★ ★ Excelente servicio 100% recomendable
Excellent service 100% recommended
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Raquel Salazar López on Google
★ ★ ★ ★ ★ Pan fresco a buen precio.
Fresh bread at a good price.
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Erick Santillan on Google
★ ★ ★ ★ ★ Excelente pan y buenos precios
Excellent bread and good prices
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José Sánchez on Google
★ ★ ★ ★ ★ Muy rico
Very rich
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Pedro Quiroz on Google
★ ★ ★ ★ ★ Tienen mucha variedad y te atienden sin demora
They have a lot of variety and they serve you quickly.
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Jovanny Huerta on Google
★ ★ ★ ★ ★ Me gusta que tienen las famosísimas manteconchas rellenas de vainilla o chocolate, son mi invento favorito. Una vez soñé que cuando vivíamos todos con Dios que éramos angelitos, comíamos de esas manteconchas con Él en una mesa larga larga.
I like that they have the famous buttermilk stuffed with vanilla or chocolate, they are my favorite invention. I once dreamed that when we all lived with God that we were little angels, we would eat those manteconchas with Him at a long long table.
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Mauricio Juárez on Google
★ ★ ★ ★ ★ Probé el marranito y se me hizo que estaba bien. Si hubiera estado un poco más dulce y un poco menos seco, hubiera estado muy rico.
El polvorón de vainilla y chocolate se me hizo que le faltaba estar un poco más suave y eso sí, estaba muy empalagoso.
Y les falta tener cuidado al embolsar, hay panes que tienen betún o que son más frágiles que otros, pero te ponen todos en la misma bolsa y terminas con un batidero de pan.
I tried the marranito and it made me feel good. If I had been a little sweeter and a little less dry, I would have been very rich.
The chocolate and vanilla powder made me lacking a little softer and yes, it was very cloying.
And they need to be careful when bagging, there are breads that have bitumen or that are more fragile than others, but they all put you in the same bag and you end up with a bread whisk.
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