Pangea Sabores Místicos - 45030 Zapopan

Name: Pangea Sabores Místicos - 45030 Zapopan
Address: Av. Ludwig Van Beethoven 5550, La Estancia, 45030 Zapopan, Jal., Mexico, Jal.

4.9/5 ★ based on 8 reviews

Contact Pangea Sabores Místicos

Address :	Av. Ludwig Van Beethoven 5550, La Estancia, 45030 Zapopan, Jal., Mexico
Phone :	📞 +8
Website :	https://pangea-sabores-misticos.negocio.site/
Categories :	Bakery ,
City :	Jal.

Av. Ludwig Van Beethoven 5550, La Estancia, 45030 Zapopan, Jal., Mexico

Best Bakery in Mexico

M	Martha Lozano on Google ★ ★ ★ ★ ★ Pan y baguette deliciosos, pizzas los viernes super ricas muy recomendable Delicious bread and baguette, pizzas on Fridays super delicious highly recommended
A	Adolfo Rosas on Google ★ ★ ★ ★ ★ La mejor panadería de masa madre de La Estancia y sus alrededores, recetas únicas originarias de Oaxaca, delicioso. The best sourdough bakery in La Estancia and its surroundings, unique recipes originating in Oaxaca, delicious.
A	Art Morales on Google ★ ★ ★ ★ ★ Super bueno el pan dulce, pan de caja y las pizzas (estas solo los viernes)! Tienen un croissant relleno de crema de Almendras muy bueno. Sweet bread, box bread and pizzas are super good (these are only on Fridays)! They have a very good almond cream filled croissant.
I	Ivonne Mendoza on Google ★ ★ ★ ★ ★ DELICIOSO TODO. Pan gourmet, pizzas increíbles, fabulosas empanadas. La atención buenísima también. DELICIOUS EVERYTHING. Gourmet bread, incredible pizzas, fabulous empanadas. Great care too.
J	Javier Grajeda Sandoval on Google ★ ★ ★ ★ ★ Delicioso pan dulce y salado, no dejen de probar las empanadas de rajas con elote y de Portobelo con champiñones, además de la deliciosa pizza vegetariana! Pan que no encontrarás en otros lados. Delicious sweet and salty bread, don't forget to try the rajas empanadas with corn and Portobelo empanadas with mushrooms, in addition to the delicious vegetarian pizza! Bread you won't find anywhere else.
J	Jorge Alberto Godinez Garcia on Google ★ ★ ★ ★ ★ Exquisitos sabores basados en masa madre, las chapatas me encantaron, no es necesario ir hasta Nueva York o Europa para disfrutar de este tipo de pan. Panaderos con experiencia internacional. Son sabores diferentes a lo tradicional. Exquisite flavors based on sourdough, I loved the chapatas, it is not necessary to go to New York or Europe to enjoy this type of bread. Bakers with international experience. They are different flavors than traditional.
L	Liliana R on Google ★ ★ ★ ★ ★ Buenísimo! El chef es mexicano, pero vivió muchos años en NY, son muy amables, todo está hecho con masa madre, los viernes venden pizzas de masa madre muuuy buenas. Altamente recomendado! great! The chef is Mexican, but he lived in NY for many years, they are very friendly, everything is made with sourdough, on Fridays they sell very good sourdough pizzas. Highly recommended!
M	Mark Polsky on Google ★ ★ ★ ★ ★ A very small, location that provides amazing pastries and bread! They may not have the most variety and quantity, however, they have perhaps the best quality. I was surprised that they also have affordable pizzas on Friday and Saturday made with masa madre! Arrive early and enjoy the experience, the staff is very knowledgeable and attentive!