Parrilla Clouthier - 44190 Guadalajara

4.5/5 based on 8 reviews

Contact Parrilla Clouthier


C. Fermín Riestra 1702, Moderna, 44190 Guadalajara, Jal., Mexico
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ismael mendez on Google

No le damos las 5 estrellas porque es la primera vez que venimos pero seguramente vamos a regresar. Vengan, probamos las empanadas argentinas, los tacos de rib eye con tuétano y estuvieron exquisitos además de que la atención fue buena. Les dejo el menú con precios para que se animen a visitarlos
We do not give it 5 stars because it is the first time we come but we will surely return. Come, we tried the Argentine empanadas, the rib eye tacos with marrow and they were exquisite and the attention was good. I leave you the menu with prices so that you are encouraged to visit them
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Shruti hooon on Google

Muy buena atención y comida muy rica :)
Very good service and very good food :)
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Fernanda Rodriguez on Google

Un excelente lugar para comer en familia o con tus amigos la comida está buenísima nosotros pedimos tuetanos, ensalada de frutos, pasta Alfredo, corazón de pimienta,vacío al vino tinto,micheladas y limonadas y café y todo me encantó en cuanto a precio está bien y el servicio de maravilla muy atentos y amables si volvería a ir recomendado 100 %
An excellent place to eat with family or friends, the food is great, we ordered marrows, fruit salad, Alfredo pasta, heart of pepper, red wine vacuum, micheladas and lemonades and coffee and I loved everything in terms of price is fine and the wonderful service very attentive and friendly if I would go again 100% recommended
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Wendy Aramburo on Google

Llegamos por casualidad y salí encantada con la comida y mi jarra de clericot! Por el precio siento que vale muchísimo la pena! Recomiendo mucho mucho ?
We arrived by chance and I left delighted with the food and my pitcher of clericot! For the price I feel like it's really worth it! I highly recommend ?
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Shimone Te Recomienda on Google

Un lugar donde el sabor de sus alimentos te hará querer regresar pronto para probar más cosas, el servicio es de calidad, y te apapachan como si fueras de la familia, ideal para pasar un buen rato agradable ???
A place where the taste of their food will make you want to return soon to try more things, the service is of quality, and they pamper you as if you were family, ideal to have a good time ???
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Rockcio Rox on Google

El lugar es pequeño pero aún así hay espacio adentro y afuera como tipo la cochera con el aire del ambiente..no se si fue por el día pero el baño creo podría tenerlo más limpio ...y sus instalaciones . Pedimos una picaña con costra de café estuvo buena me gustó más ; que el vacío al vino tinto que también probamos...la jarra con clericot tenía mucha fresa y pocas zarzamoras y arándanos..me gustó no estuvo tan empalagoso... Los postres buenos el brownie rico y el pastel de queso con frutos rojos (Mermelada) buenos. Las empanadas me gustaron diferente la masa a lo que comúnmente hemos probado y ricos los guisos ( carne molida y los champiñones con queso).. La provoleta creí le faltó la nuez que decía tener y al emplatarlo no tenía color tal vez un poco de arugula o jitomate deshidratado.. La atención es buena...
The place is small but even so there is space inside and outside like the garage with the ambient air... I don't know if it was during the day but I think the bathroom could be cleaner... and its facilities. We ordered a picaña with a coffee crust, it was good, I liked it better; than the red wine vacuum that we also tried...the pitcher with clericot had a lot of strawberries and a few blackberries and blueberries...I liked it, it wasn't so cloying... The good desserts the rich brownie and the cheese cake with red fruits (Jam) good. I liked the empanadas, the dough was different from what we have commonly tried and the stews were delicious (ground beef and mushrooms with cheese). I thought the provoleta lacked the nut it claimed to have and when it was placed on the plate it had no color, perhaps a little arugula or dehydrated tomato. Attention is good...
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Will van Ingen on Google

Was nice
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Mark Susan on Google

Not extra fancy or in a location easily seen… but this is the FIRST parrilla in Guadalajara that has creative menu options. I had a delicious “Picaña en Costra de Café” and it was the FIRST steak I’ve had in GDL that had any level of grill char. I loved it. Next time I will have a “Vacío” with the same coffee crust and see how it is. Very excited for this! I also had some pasta with pesto & shrimp… and although it isn’t pasta casera, it was very good and the basil was delicious. Even the shrimp were deveined, which is RARE here in GDL. Finally… the carajillo with ice cream is also a beautiful treat. Finally, the server, Ayrton, was great… he doesn’t seem to speak English… so bring your best Spanish! This restaurant was a very, very nice surprise… good work, Parrilla Clouthier!!! Muy rico!!!!

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