Pasteleria MyM - 09830 Ciudad de México

They produce good bread, it does not get hard when it cools, before they made garlic bread, onion, black bread, etc ... but the population did not even know them and did not buy them, they no longer make them, it is a pity, good bakery.

The best thing about here is the bolillo, always fresh and crunchy. Regular sweet bread, pastries the same. The costs are not providing them with quality. The attention is respectful but there is no kindness.

The breads are delicious and at a good price. They are the best breads on the hill

The bread is very good !!! But the treatment of their employees is terrible .. !!! They are rude and pushy It has no organization. Today I go I went to buy and a very arrogant girl tells me in 15 minutes I will attend to them I am making the closing. He waited for me outside so as not to interfere with his activities. And he was not kind enough to inform me that he could already attend us. Giving preference to other Mr. who were income. I asked him if they were going to attend and he said yes. But they do not give me the attention they prefer to attend to the men who entered after me. And when he finally says to serve me in a bad way and throwing the bread. Saying hints and causing a conflict between customers. Instead of hiring young people they should hire people with a sense of customer service. Not rude and ignorant people who don't even give their manager's name and don't have the courage to come forward and apologize.

The bread is very rich, but the staff service is terrible at all times, and they are also very unfulfilled with the orders, already on a couple of occasions they were ordered a cake and they did not have it, they looked at each other to say, "I will return your advance money, "that is not done.

It is the only bakery on the course, the closest ones are on 11 or Av del Rosal, its bread is overrated for that very reason, the bolillo costs $ 2.50, the sweet bread from $ 12 upwards, the cakes are regular and expensive, and despite From these prices they charge the paper bag in one peso (it would be a good gesture to your customers not to charge it, most bakeries do not), the attention depends on who attends you, and the mood that day brings., but hey, if you are looking for a "glycemic peak", a sweet bread there will trigger it without a doubt.

The treatment is terrible, at the time you go, when they are not cutting, they do not have change, they serve you reluctantly, they look at you ugly and the employees even insult you, in a few words, such arrogant staff, I hope that the owners Give time to read that there are already several people who are dissatisfied, with the treatment it is useless that the bread is good, if the truth is that with that treatment you do not come back, hire people committed to customer service, who really have desire to work

Attention is somewhat slow. The bread is not bad but in relation to the price it is not worth it, they have a very good appearance but it only stays at that because its flavor is very Meh.