Pastelerías Esperanza (Eugenia) - 03020 Ciudad de México
4.5/5
★
based on 8 reviews
Venta de pasteles y panadería | Pastelerías Esperanza - Esperanza.mx
Contamos con una deliciosa gama de pasteles para toda ocasión, panadería y postres. Servicio a domicilio. ¡Deleitando tus sentidos!
Venta de pasteles y panadería | Pastelerías Esperanza - Esperanza.mx
Atención a clientes:
5562850400 ext. 9111
5562850400 ext. 9011
5562850400 ext. 9311
5562850400 ext. 9411 Tienda en línea:
5562850400 ext 9304
5562850400 ext 9305
5562850400 ext 9154 [email protected] Bolsa de trabajo.
5562850400 ext. 9111
5562850400 ext. 9011
5562850400 ext. 9311
5562850400 ext. 9411 Tienda en línea:
5562850400 ext 9304
5562850400 ext 9305
5562850400 ext 9154 [email protected] Bolsa de trabajo.
Contact Pastelerías Esperanza (Eugenia)
Address : | Av. Cuauhtémoc 907, Narvarte Poniente, Benito Juárez, 03020 Ciudad de México, CDMX, Mexico |
Phone : | 📞 +88 |
Website : | http://www.esperanza.mx/ |
Categories : | |
City : | CDMX |
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Roberto García on Google
★ ★ ★ ★ ★ Delicious bread all around. Only problem is parking can be difficult at times.
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Jimena Pérez on Google
★ ★ ★ ★ ★ ITS okay ?
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Josue Erazo on Google
★ ★ ★ ★ ★ Fresh product fair price
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J Carlos Maldonado on Google
★ ★ ★ ★ ★ Great services and many options for desert
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Ca Na on Google
★ ★ ★ ★ ★ Super
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Andy Self on Google
★ ★ ★ ★ ★ Excellent bakery in Mexico City, with over 100 locations.
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Scott Halket on Google
★ ★ ★ ★ ★ Huge selection of affordably priced pan dulces with a limited selection of pan salados.
But, this place is poorly organized for first timers AND they seem to only employ folks who are angry and or distracted. In essence, consistent poor customer service experienced in all 3 of my visits, so far...
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Alejandro Villaseñor on Google
★ ★ ★ ★ ★ I used to think this bread was good... to be honest nowadays I only recommend the cakes, regular sweet bread I think is now overrated because the flavors are not very well defined.
In the other hand... They've being working really hard to prepare alternative and more complex flavors for the cakes, trying new textures and innovating outlooks. Thumbs up in this matter.
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