Peregrina Bistro - 97000 Mérida

Muy buen bufet, con diversos alimentos para escoger de buena calidad.

Excelente atención, el bufete muy completo y variado además de muy buena calidad??

Ambiente muy agradable,buena cocina y buen precio. Recomendable ampñiamente.

Soy asiduo visitante del Hyaty y del restaurante, el buffet me parece muy bueno, pero sobre todo la atención de los meseros y capitanes a quienes por las múltiples ocasiones en las que me he hospedado conozco bien. Pero en esta ocasión, el día 18 de mayo de 2022 a las 8 de la mañana, una de las hostess,una señorita con el cabello tenido de color naranja, al momento de solicitar mesa y yo indicarle que no estaba hospedado en esa ocasión nos hizo a mi y a mi acompañante si éramos locales, ante la incredulidad por la pregunta respondí que no a lo que me indico que estaban llenos, le hice ver que había cuando menos 20 mesas vacías y luego justificó diciendo que estaban esperando una reservación grande, exigí una mesa, la cual me fue otorgada y durante las dos horas que permanecí en el restaurante el único grupo grande que llegó, fue una familia de 8 integrantes. Desconozco porque la actitud de la señorita y sobre todo la razón de una muy escueta disculpa de uno de los capitanes. En verdad fue muy incómodo.

Muy rica la comida, variada, mar y tierra todo esta super delicioso y el precio es excelente

I belong to an expat group that meets the 1st, 3rs and 5th tuesday every tuesday.

Great location, Huevo Motuleno was good, service was good, the fries were fantastic

Went here for dinner for both days we stayed at the Hyatt. The first day - 7th - the service was so great, I'd have easily given it 4 stars for the service. But the second night on the 8th was a very forgettable experience. 7th - a lady was the host who went above and beyond to take care of us. She got what we requested and helped communicate our orders to the waiters to get everything right. The coriander soup was ok but then that's how I feel about creamy soups. My daughter liked it and that is all that mattered to me. The pizza was all liquidy and I thought I won't like it. But it was simply amazing. Almost one of the best margherita pizzas I've ever had. 8th - the waiter seats us. The host is chatting away in a group by the kitchen and didn't even come greet us. The waiter took the order after struggling to understand us. Inevitably he got one order wrong. I asked for vegetarian sandwich. He got a club sandwich with all the works. I don't blame the guy. He couldn't understand me. The host didn't do his job. Then came the fettuccine Alfredo we ordered. It was supposed to be cheese with basil sauce. There was not even a hint of basil. When we called and asked the host, he got us chopped basil. It was when we explained again that he finally offered pesto sauce. But we were tired already and asked for the order to go. Cooks seem to be talented. The open kitchen helps see how they're doing. But they need to do things faster and correctly.