Pezlimon - 48335 Puerto Vallarta

The mixed seafood ceviche tostada and aguachile tostada were very fresh and flavourful. Loved the complimentary tostadas and trio of fresh salsas of varying heat. The tacos however were a let down. While the baja shrimp taco was just OK, the octopus/goat cheese taco was particularly lacking flavour. It was basically a piece of octopus and a piece of cheese in a tortilla. The seafood burrito was fresh albeit bland. Bonus point for excellent service!

The service was very good if slow. While we waited, we were provided an extra beer. When we asked for to go boxes and I asked for the check, we were told that dinner was on them due to the slow service. That was most kind and much appreciated. The food was quite good. The fish was delicious and a generous portion. I found the rice and beans accompanying very small. My companion had the ribeye and shrimp tacos, served in blue corn tortillas. The taste and condiments were lovely. I would go again when I am not yet so hungry, so I can be leisurely and ask for two portions of beans and rice.

Always excellent service! All staff keep good communication, the place is super clean. And the food is just glorious. I tried the catch of the day. Loved rice and salad it's delicious.

Enjoyed the grilled seabass and calamari. Coconut shrimp and octopus also excellent. Good service and prices.

Freaking awesome!! The seared tuna is insane, the coconut shrimp will change your life, and the sea bass will make you hear angels sing. Amazing food and great service. I’ll be back!!

We loved Pezlimon so much that we ate here twice during our short stay at the Marriott nearby. Standouts: the octopus seviche and tostada and the green aquachile!

Amazing tacos and really great atmosphere. Waiters were great, would definitely recommend to go but don't order water, way over priced

We live in California, now celebrating our 18 years of marriage in Mexico. Everything is so colorful, the streets, its people, the drinks, the music, the restaurants, the beach. Three weeks that began in Puerto Vallarta, then Sayulita and the last one in Marina Vallarta. I love the harbors , their ships, the sea. I lived in Marbella Spain and there is a similar one called Puerto Banus, with restaurants, bars, boutiques and high end venues. We booked a table at Pezlimon the last night. Our hotel was very close, we decided to walk along the promenade. We had already had lunch there but at night the lights and their reflections make the place look almost magical, we were also in a very good mood, since both of us had a negative covid test to travel the next day. They have several tables on the terrace and also inside the premises. We ordered maracuja waters and to start a ration of calamari. Then hamburgers with fries ( yes, I know it was the perfect place to order fish, but we both wanted something more American) All very well presented and tasty. The staff was great, friendly and professional. It was a great experience to end our vacation. I highly recommend it.