Playa Azul - 05000 Ciudad de México

Despite the bad comments, that place is still one of the best in Cuajimalpa, stop wanting to harm. I recommend it

Poorly served, the owner yelled at us because they themselves made a mistake with the dishes In an hour and a half the dishes arrived, And they gave us bad. There are very few waiters 2 They left us a wrong dish and they still charged for it. The empanadas did not arrive, nor the toast... For nothing quality - price ❌ It wasn't just us, all the beginners were poorly attended, many left...

Everything is dirty and dingy, the food is mediocre, the waiters' attention is bad, the tables are dirty, the business is sustained by people who want to eat "cheap and nearby seafood" they have a lot to improve without a doubt

I ordered a shrimp broth after giving it 2-3 sips, I realized that *IT HAS A COCKROACH", I immediately asked to speak with the manager of the restaurant, a man of approximately 40-50 years old. When I commented on the situation, he asked me "what is my request? ", I had ordered other dishes and upon witnessing this I told him that I no longer want to eat at his establishment, to which he replies that he has to charge me the bill, since the other dishes had not even been touched. The man tells me that it is a "frequent situation" and that "it has happened to him 2-3 times a year" because the suppliers of soft drinks come like this, when I commented that it is not healthy and that things like that make him sick people say that "it's not that bad, that's why people don't get sick." He begins to threaten that the dish will have to be paid for by his employees, and that he could go to see his kitchen that was "clean" by commenting on basic cleaning things like that the garbage cans are not covered, he has a hole in the ceiling for the one that more pests can enter, the kitchen staff does not wear a cap or face mask, the walls are full of filth, they get defensive and very aggressively continue to threaten that their employees will pay for the dish. As the discussion begins to escalate, a woman of approximately 40-50 years approaches us and tells us that we can leave that there is no problem, and the man continues shouting no, that we must pay the bill. In the end we left and when we left we saw that the diners were already beginning to realize the situation, so it is likely that this is the reason why the lady approached us. It is worth mentioning that his kitchen was very dirty and the dirtiness of the establishment was really perceived.