Plaza Mexicana Margarita - Centro

It was a really nice experience to stay here

Clean, affordable and friendly staff

Rude personnel, online reservations were made but they had no computer to even check it and wouldn't accept the cellphone screen as confirmation.

Beautiful Mexican decorations, bathrooms with "Talavera" tiles, furniture made of carved wood. The hotel has all the resources doing all activities in the area.

On the Malecon, views are amazing but with the great ocean view comes the noise from the very busy street between hotel and ocean.....very loud vehicle noise. Restaurant is ok and hotel rooms are a good size and well equipped. Could update the linens especially pillows. Staff was a little sparse...could've had a few more bellboys as there is no elevator. Nice pool area but the furniture needs to be replaced. Stayed 2 nites on 2 different occasions(one was Mardi Gras) so had 2 different rooms and the above comments applies to both.

Beautiful courtyard, clean, beautiful tile in the rooms, breakfast and Cena ( light supper) included . The staff were super helpful and went far beyond what was expected for us to have a wonderful time and meet our travel schedule. I highly recommend this hotel.

We stayed here for a couple of nights, but weren't too happy with it. First of all we booked a different location, but got send to this place. The hotel apparently hosts a lot of group tours, so expect it to be busy with groups of people. It was therefore unfortunatly very noisy at night and early in the morning. Breakfast and dinner is included, but very greasy and not really traditional Mexican. However, it is a cheap hotel, so can't complain too much about it The hotel has a very nice courtyard and looks very nice. Rooms are reasonably comfortable.

Arrived in Creel by train one cold December night many decades ago not knowing where I was going to stay. A boy found me at the station and led me through the dark town to Margarita’s Guest House, the traveler’s headquarters for Copper Canyon. Dinner was already over, but a young woman in the kitchen smiled at me. She put her hand on my shoulder and said, “Sientasé. Let me fix you some hot food.” It was standard Mexican fare – beans, rice, cheese, tortillas – but it was the best meal I ever had. Next day the staff helped a group of us – a French Canadian family, a Hungarian anthropologist, two college buddies from New Mexico, and myself – hire a driver for an overnight tour to the Tarahumara village of Batopilas at the bottom of the canyon. The drive down and back was spectacular, and the Festival of the Posadas in the town square and local moonshine made the evening glow. Next morning some of us went to the lost mission of Setavo. And on the way back up we got a flat tire. Overall, a memorable trip. Long Live Margarita’s Guest House!