Polita Pasteles - 91094 Xalapa-Enríquez
3.4/5
★
based on 8 reviews
Contact Polita Pasteles
| Address : | Av. Enrique C. Rébsamen 636-Local 102, Martires de Chicago, 91094 Xalapa-Enríquez, Ver., Mexico |
| Phone : | 📞 +8898 |
| Categories : | |
| City : | Ver. |
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Ricardo Pacheco on Google
★ ★ ★ ★ ★ Buen sabor y buen precio.
 Good flavor and good price.
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Fabiola Moscoso Hernandez on Google
★ ★ ★ ★ ★ Resulta que nadie se había tomado l molestia de aclarar que no trabajan los lunes. Gracias por la vuelta que tuve que dar!
It turns out that nobody had taken the trouble to clarify that they don't work on Mondays. Thanks for the return I had to give!
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Iván Tapia on Google
★ ★ ★ ★ ★ No hay nada de variedad, casi nunca hay pasteles ?
There is no variety, there are almost never cakes ?
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J J KARMOLUC on Google
★ ★ ★ ★ ★ Estan buenos pero ya son un poco caros subieron sus precios, todo sube es entendible pero siento que si exageraron un poco
They are good but they are already a bit expensive they raised their prices, everything goes up is understandable but I feel that if they exaggerated a little
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Fabiola Prezas on Google
★ ★ ★ ★ ★ Son deliciosos, su especialidad es el pastel casero con doble relleno y el merengue tradicional de limón.
They are delicious, their specialty is homemade pie with double filling and traditional lemon meringue.
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Ana Rodríguez on Google
★ ★ ★ ★ ★ Muy ricos sus pasteles
His cakes very tasty
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Jorge Gomez on Google
★ ★ ★ ★ ★ Pésima atención. Se quedaron en le pasado y no te dan la opción de decorado. Solo hasta que te cobran de más
Terrible attention. They stayed in the past and do not give you the option of decoration. Only until they overcharge you
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Issac Gonzalez on Google
★ ★ ★ ★ ★ Se caracterizaban por tener un sabor casero y sencillo sin tanta cosa encima, afortundamente los precios siguen siendo razonables pero han cambiado el merengue por chantilli, que era una de las pocas pastelerías que aún no cambiaba a esa cosa llena de grasa
They were characterized by having a simple and homemade flavor without so much stuff on top, fortunately the prices are still reasonable but they have changed the meringue for chantilly, which was one of the few pastry shops that still had not changed to that thing full of fat
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