POMPEYO FONDA RESTAURANTE - 06470 Ciudad de México

4.2/5 based on 8 reviews

Contact POMPEYO FONDA RESTAURANTE

Address :

C. Maestro Antonio Caso 65, San Rafael, Cuauhtémoc, 06470 Ciudad de México, CDMX, Mexico

Phone : 📞 +8979
Website : https://www.facebook.com/El-abuelo-Pompeyo-123673302359197/
Categories :
City : CDMX

C. Maestro Antonio Caso 65, San Rafael, Cuauhtémoc, 06470 Ciudad de México, CDMX, Mexico
I
Irving sergio Gonzalez Gonzalez on Google

Muy buen lugar, la comida muy rica y los precios muy buenos. También muy buen servicio.
Very good place, very good food and very good prices. Also very good service.
B
Brenda Avila on Google

Siempre es delicioso ir a comer a pompeyo! Barato y rico aunque confieso que el desayuno es mi favorito! Esta última vez fui a comer rayando las 5 y ya no alcance menú.. pedí una pechuga asada que la vdd estuvo super simple, no alcance agua de sabor ni guarniciones.. Pero entiendo que llegue en el cierre. Recomiendo no ir tan próximo al cierre. De todas las veces anteriores recomiendo 100%
It's always delicious to go eat Pompey! Cheap and rich, although I confess that breakfast is my favorite! This last time I went to eat around 5 o'clock and I no longer had a menu... I ordered a roasted breast that the vdd was super simple, I didn't have flavored water or garnishes... But I understand that it arrives at the closing. I recommend not going so close to closing. Of all the previous times I recommend 100%
A
Altair on Google

Cuando llegue a este lugar yo tenía hambre y tenía ganas de comer algo rico y casero, al ver que servían sopa azteca o caldo Tlalpeño como sopa y no como plato principal me soprendi, pero la sorpresa me la llevé después cuando pedí la sopa azteca y a decir verdad no sabia si estaba comiendo birria o una sopa picante con totopos ya que los Ingredientes estaban remojados y el caldo era muy líquido, me dieron una canasta de pan que no iba con los caldos antes mencionados, eran muy ricos pero para nada tenía que ver con lo que comía en ese momento. Pedimos enchiladas suizas que de suizas no tenían nada, eran tortillas con salsa y pollo que por suerte ellos sabían que debía ser cocinado previamente antes de hacer las enchiladas y un huarache que terminó siendo "una ensalada con carne servido sobre una tortilla muy fina" si la verdura que utilizaron hubiese Sido de calidad no me habría quejado pero se podía saborear el exceso de desinfectante y el tiempo que llevaba de refrigeración. Las guarniciones que ellos sirven daba más un sabor a algo que llevaba con un tiempo de descomposición, pedimos arroz y puré, el puré estaba pudriéndose por la leche que utilizaron y el arroz sabía a qué estaba comiendo en algún lugar muy recóndito de Chimalhuacán (que haya por lo menos se a que sabe). ME GUSTARIA DECIR QUE el agua fue lo que me quito el sabor a platos sucios pero sopresa fue la mía cuando me enteré de que un vaso de agua cuesta 30 pesos y el refill 18, esto no es una cocina de calle ni un restaurante, no merece ser llamado como fonda, REALMENTE EL PEOR LOCAL DE COMIDA QUE HE VISITADO. Cómo recomendación puedo decir que hay locales más pequeños y menos lujosos en la calle donde se toma el cotobusa y es más barato y bueno, se preocupan más por si te gusta el sabor o no. NO LO RECOMIENDO.
When I got to this place I was hungry and wanted to eat something delicious and homemade, seeing that they served Aztec soup or Tlalpeño broth as soup and not as a main dish surprised me, but I was surprised later when I ordered the Aztec soup already To tell the truth, I did not know if I was eating birria or a spicy soup with chips since the ingredients were soaked and the broth was very liquid, they gave me a basket of bread that did not go with the aforementioned broths, they were very rich but I had nothing to do with it. see with what he ate at that time. We ordered Swiss enchiladas that they didn't have anything from Switzerland, they were tortillas with sauce and chicken that luckily they knew had to be cooked previously before making the enchiladas and a huarache that ended up being "a salad with meat served on a very fine tortilla" yes The vegetables they used would have been of quality, I would not have complained but you could taste the excess of disinfectant and the time it had been refrigerated. The garnishes they serve gave more flavor to something that had had a decomposition time, we asked for rice and puree, the puree was rotting from the milk they used and the rice tasted like what I was eating in some very remote place in Chimalhuacán (which at least I know what it tastes like). I WOULD LIKE TO SAY THAT water was what took away the taste of dirty dishes but it was my surprise when I found out that a glass of water costs 30 pesos and refill 18, this is not a street kitchen or a restaurant, no It deserves to be called an inn, REALLY THE WORST FOOD LOCAL I HAVE EVER VISITED. As a recommendation, I can say that there are smaller and less luxurious places on the street where the cotobusa is taken and it is cheaper and good, they care more about whether you like the flavor or not. I DO NOT RECOMMEND IT.
G
Gladys Montes on Google

Rico, nice!!
A
Amilcar Lopez on Google

It's tasty..... Yummy
A
Agustin Batista on Google

Very nice and the other day so wonderful.
J
James McCarthy on Google

Very friendly, good food, excellent prices.
F
F M on Google

Food is good but be careful when you order because price may end up high than what you are willing to paid I suggest to ask before ordering .please don't take your kids there gosh if I know this I will never bring my family to this stupid place it looks like a family place but you order your food and while you are eating this stupid people put some suggestion videos I was pretty ? I have to get out with out able to finish my food

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