Ponzo Castellini - 44630 Guadalajara
4.5/5
★
based on 8 reviews
En Ponzo Castellini creemos que la mejor pasta es la hecha en casa, por eso fabricamos nuestra famosa pasta artesanal desde hace más de 13 años. Nuestra especialidad es ofrecerte la mejor experiencia combinando el sabor único que nos caracteriza acompañado con el mejor ambiente.
Contact Ponzo Castellini
| Address : | Av Pablo Neruda 2924, Providencia 4a. Secc, 44630 Guadalajara, Jal., Mexico |
| Phone : | 📞 + |
| Website : | http://www.ponzocastellini.com/ |
| Categories : | |
| City : | Jal. |
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Lu Ü on Google
★ ★ ★ ★ ★ Definitivamente no es un buen lugar. Al llegar, no estaba indicado el ingreso, tienes que subir unas escaleras dentro de otro negocio. Entramos al restaurante y estaba completamente vacío y estaba una persona detrás de un biombo comiendo en el piso que salió a un par de minutos (era el mesero).
Las mesas y sillas estaba llenas de polvo y el menú es reducido (muy). Pedí unos ravioles que decían que tenían salsa de queso crema y ralladura de limón y me llegaron unos con pomodoro "porque no sabían que el menú tiene un error" (eso no importó y no hicieron nada para enmendar el error). La lasagna estaba seca y realmente tenía muy poquita bolognesa, era más bien bechamel y la ensalada que la acompañaba muy salada. La sangría era agua de limón con un toque de vino. El sabor de la comida bastante alejado a algo rico por el costo que tiene.
Ninguna persona del lugar (cocineros y mesero) tenía cubrebocas y el mandil del mesero estaba sucio y ya bastante dañado.
Pedimos la sangría restante para llevar y nos dieron literalmente un vaso de fiesta de jardín que sacaron de un cajón que no se veía nada higiénico.
Eviten la mala experiencia y elijan otro lugar.
 It is definitely not a good place. Upon arrival, the entrance was not indicated, you have to go up some stairs inside another business. We entered the restaurant and it was completely empty and there was a person behind a screen eating on the floor who came out a couple of minutes (it was the waiter).
The tables and chairs are dusty and the menu is reduced (very). I ordered some ravioli that said they had a cream cheese sauce and lemon zest and I got some with pomodoro "because they didn't know that the menu has a mistake" (that didn't matter and they did nothing to correct the mistake). The lasagna was dry and really had very little bolognese, it was more like béchamel and the salad that went with it was very salty. The sangria was lemon water with a hint of wine. The taste of the food is quite far from something rich for the cost.
No person in the place (cooks and waiter) had masks and the waiter's apron was dirty and already badly damaged.
We ordered the remaining sangria to go and were literally given a garden party glass that they pulled out of a drawer that looked unhygienic.
Avoid the bad experience and choose another place.
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Ale Mariane on Google
★ ★ ★ ★ ★ Es un lugar pequeño con buen ambiente. Lo principal son las pastas recién hechas, puedes decidir la forma y las salsas, mi preferida es la de blue cheese pero todas son muuy ricas. De entrada les sugiero el queso provoleta que está delicioso.
It is a small place with a good atmosphere. The main thing is the freshly made pasta, you can decide the shape and the sauces, my favorite is the blue cheese one but they are all very rich. To start with, I suggest the provoleta cheese, which is delicious.
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Will van Ingen on Google
★ ★ ★ ★ ★ Average. Good service.
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Aubrey Perez on Google
★ ★ ★ ★ ★ The pizza and homemade pasta are my favorite!
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Ken Brucker on Google
★ ★ ★ ★ ★ Fair menu, fair wine list, wierd space.
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Jose del Monte on Google
★ ★ ★ ★ ★ Great little Italian restaurant. Nice terrace on the top floor, and the pastas are delicious.
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A Rabbit That Can Write on Google
★ ★ ★ ★ ★ Really pleasant to be there, I loved the food, the environment and the people were great, nothing bad to say about here
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Jose Ernesto Lara Rodríguez on Google
★ ★ ★ ★ ★ The place is a lot bigger than it looks from the outside, we were surprised when we entered. I really enjoyed my visit.
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