Postres "El Capricho" - 09310 Ciudad de México
4.6/5
★
based on 8 reviews
Contact Postres "El Capricho"
| Address : | Av. Guerra de Reforma 955, Leyes de Reforma 3ra Secc, Iztapalapa, 09310 Ciudad de México, CDMX, Mexico |
| Phone : | 📞 + 7779 |
| Categories : | |
| City : | CDMX |
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Julio cesar Bello herrera on Google
★ ★ ★ ★ ★ |
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David Diaz on Google
★ ★ ★ ★ ★ |
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Estela Alarcon on Google
★ ★ ★ ★ ★ |
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Martha Montiel ayala on Google
★ ★ ★ ★ ★ Muy ricos los postres y excelente trato ☺️☺️
 Very rich desserts and excellent treatment ☺️☺️
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allan madriz on Google
★ ★ ★ ★ ★ El lugar se llama Postres "El Capricho" Los alimentos están deliciosos. Hay que esperar en promedio 30min o puedes llamar por teléfono para pedir y llegar a recoger. Hace falta mejorar el aspecto del lugar.
The place is called Desserts "El Capricho" The food is delicious. You have to wait on average 30min or you can call by phone to order and come to collect. The appearance of the place needs to be improved.
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Gerardo Estrada on Google
★ ★ ★ ★ ★ Se llama el Capricho ?
El Amigo Julio César y su Familia preparan uno postres deliciosos, alitas, costillas, papás a la francesa y claro unos tacos de suadero, pastor, longaniza, chistorra y si tienes suerte alcanzas de tripa ?
It's called El Capricho ?
Friend Julio César and his family prepare some delicious desserts, wings, ribs, French fries and of course some tacos of suadero, pastor, sausage, chistorra and if you are lucky you will have your gut ?
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A Google User on Google
★ ★ ★ ★ ★ Sus costillas y las alitas están riquísimas y sus postres tienen de todo y sus tacos super deliciosos tienen buen presio y mucho sabor
Their ribs and wings are delicious and their desserts have everything and their super delicious tacos have good pressure and a lot of flavor
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Adriana Hernandez on Google
★ ★ ★ ★ ★ Súper delicioso, la salsa que le ponen a las costillas y a las alitas está riquísima, la carne está en su punto, dormidita por fuera y suave por dentro.
Super delicious, the sauce they put on the ribs and wings is delicious, the meat is just right, asleep on the outside and soft on the inside.
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