Puerto Prendes - 06700 Ciudad de México

Ambience and venue are fantastic!!! The food is above average for seafood places, we were a big group and tasted most of the apps and small plates, the pulpo and gambas stood out from the crowd, with desserts stealing the show. Cocktails were ok but nothing to write home about, I had La Ley, the house mezcal based signature cocktail, tasty but far too sweet. All in all worth a visit, but not sure I would be racing to go back

I hate giving negative reviews but do want to warn others :( This was by far the worst food I’ve had in Mexico City after 3.5 weeks. Also by far the smallest portions and most expensive. Drinks are at least not horrible. But the food certainly is. If you want cute photos with drinks on the first floor, do your thing. Service is fine and kind. But we had to leave the entire entrees basically untouched because it was totally raw uncooked that tasted basically inedible.

Great ambiance! The place loos amazing!! Excellent service and food.

It's a beautiful restaurant and the staff was kind and helpful. This is complemented by very good food, particularly anything from the sea. The overall experience was terrific, so much so that we ate there twice on a short trip to CDMX which has no shortage of great places to eat.

I’m sad to say I was very disappointed in this place. I mean, the overall place is gorgeous, great for pictures, but when it comes to the food, there was much left to fulfill the expectations. We had the fish pastor tacos as an entree, which I guess was the best part of the meal. I’d still say that $285 for three small tacos is almost an insult, at least in Mexico. I had the prosciutto croquettes, which would’ve been just ok, but there was a hair in one of them. I know this happens and I could have even thought that it has just fallen there, but it was well fried within the croquette. Of course I had to try the tuna tostada, which had some sort of sweet-sour flavor that I still can’t figure what it was (tasted like honey, IMO). I even asked the waiter on the marination of the tuna and he starting blurting random sauces (soy, sriracha, orange) and he later said that the tuna gets seared, which OF COURSE it is not. I had the raw tuna right in front of me. I just felt annoyed that the waiter tried to make things up rather than just asking someone else. My friend got the grilled salmon, which had to be returned because it was served raw. We tried to give a final chance by ordering the ferrero dessert, which was just okay and I could’ve definitely spared. In sum: just come in case you want to take pretty pictures, but have lunch somewhere else.

This was one of the culinary highlights of my trip to CDMX! My friends and I arrived as a group of 11 (reserved before) and were stunned by the open air inner courtyard and beautiful ambiance. We asked for the kitchen to bring out 3 of anything they were most excited for us to try -- "chef's choice" we called it. The waitstaff initially was confused by our terribly broken Spanish, but became excited as we got started and we could tell they were so proud of the food and restaurant! Lots of wine, lots of repeat plates, and delicious pies for dessert. Gerardo and his colleagues were very professional, and we loved this dining experience!

This was one of the best dinners we've had in CDMX so far. The vibes of the restaurant are wonderful, the music is great, the food is amazing (especially fell in love with the truffel fries and the vanilla icecream)!! And the service is excellent - thank you Nancy!! Would come back anytime. Go there, you won't regret it! ❤️

The restaurant is really nice decorated, located in a nice area of Mexico City where after or before visiting the restaurant you can walk and visit some small markets or local stores. The food is most of it Mexican specialities and the quality and taste is very good. The staff is very customer oriented and friendly. I would recommend to make a reservation in order to assure that you get your table. From price is ok, if you are around and hungry don’t think twice and try it.