Pujol - 11570 Ciudad de México

I loved it. I see complaints about the price so note this is from the perspective of someone who lives in New York. I thought it was reasonably priced, and we really enjoyed the meal - service was great too. The only thing I will say is to be wary of the wine prices. We were there to enjoy and aren’t price sensitive but were surprised to see almost all glasses of wine were $20 USD+.

Before we start talking about the food - the ambiance here was phenomenal! Using the restroom really is a transformative experience. We had the tasting menu and the food was wonderful. The little baby corns and the churro were my favorites. I deducted one star because I have a genetic aversion to cilantro ? and I feel they used a lot of it. Overall though it was a fabulous experience!

This place lives up to expectations and far exceeds them, it has been on my bucket list of restaurants for years so for it to actually live up to what I built it up to be in my mind was amazing. Starting with the ambiance of the restaurant, you walk into this outdoor garden with seating options. The walls are covered with plants, when you go inside there are small trees inside the restaurant, the lighting is dim and the patrons chatter is medium leveled. Our menus were printed on these super nice canvas papers folded in half with a wax stamp. The whole vibe of the place is just amazing. Followed up by the service, we sat at a table for two, I went to take off my jacket to put right next to me and immediately it was hung up on a rack by a server. The way the service worked in general was impeccable, they cleaned our table between every course, they chatted with us and made us feel more immersed in the experience, and we did wine pairings so they gave us some fantastic wines letting us try everything before settling on it. The food, oh my lord the food. It was beyond my wildest imagination. We did the tasting menu, one vegetarian one regular. Every single dish was amazingly unique and the best part is that it didn't feel like we were eating separate meals. All the flavor profiles for both tasting menus were incredibly similar. The mole sauce was just fantastic, the most anticipated dish for me and just so many different wonderful flavors on your palate. This restaurant was amazing, if you are willing to spend the money you won't regret it, but it is a hefty bill.

One of the best dining experiences I have ever had . Every dish was an excellent creation. This is not your normal experience. Staff are all unique and dressed distinguished. Food is out of this earth . Worth ever penny . You must know, booking months in advance is the only way to secure a reservation .

Everything they say about this place is true. The food is innovative, creative, and most importantly delicious. Portion size is accurate and you will not leave hungry. And the drinks menu is extensive and made accessible with the sommelier. Service was also stellar, though I was disappointed to hear that the restaurant allegedly mistreats its staff; hope that’s not true, as would hate to contribute to the already cutthroat culture of the fine dining scene. We went for the tasting menu rather than the omakase/taco menu as we felt it would offer a greater diversity of dishes and ingredients, and we were happy with our choice; with the selection in Mexico City, you’ll hardly be left wanting for tacos! I was most pleasantly surprised by the desserts - each better than the next, including a special birthday cake I received on the house ? The atmosphere in the restaurant itself was mostly serene, though the amount of staff waiting around the tables sometimes made the space feel crowded. Our server Paula was helpful, well-versed on the food and its background, and took a genuine interest in us as well! In short, if you had a doubt - this place is well worth the price, which is more than acceptable compared to other Michelin-starred tasting menus. The chef is an artist and his creation a masterpiece.

Amazing food - lived up to the hype. Loved the ambience as well. Food came out a bit slow though; it took 3 hours for a 7 course meal. They're currently serving their seafood tasting menu. Overall a fantastic meal and experience!

Beautiful place, very sophisticated and modern. We did the tasting menu and were very full of delicious food by the end. Some portions were a little big, and I wasn't sold on the one weird foam/goo combo for dessert. (You get 3 desserts.) Could have used some substance and texture. And you really have to love and appreciate mole for one of the plates, which I guess I don't enough because it was like eating a plate of sauce. My date loved it though! There were some standout options as well. Everything is nicely presented and prompt. Service was impeccable and fast, and informative. The bar is not the best stocked but they have a decent choice of tequila, mezcal, and wines. Don't expect any fancy craft cocktails but they do the classics really well, and can tweak and twist them to your taste.

A great experience and excellent setting. There wasn’t a wine pairing when I went but they did offer what they thought would be a great drink to pair. I would opt to finish dessert in the patio if the weather is nice and it isn’t too busy. Food wasn’t mind blowing but it was tastefully done and had great flavor to it.