Pulques “Don Fidel” - El Venado
4.7/5
★
based on 8 reviews
Contact Pulques “Don Fidel”
| Address : | Ignacio Zaragoza, El Venado, 42185 Hgo., Mexico |
| Phone : | 📞 +77888 |
| Postal code : | 42185 |
| Categories : |
Bar
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| City : | Hgo. |
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MARIA ISABEL CRUZ REYES on Google
★ ★ ★ ★ ★ Deliciosos naturales o curado, y la atención super.
 Delicious natural or cured, and super care.
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Israel Estrada on Google
★ ★ ★ ★ ★ Hacen entregas a domicilio
They make home deliveries
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Gabino David López Zambrano on Google
★ ★ ★ ★ ★ excelente pulque, muy buen ambiente sábados de curado y una vista excelente para ver el atardecer!
excellent pulque, very good atmosphere on curing Saturdays and an excellent view to see the sunset!
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Brian Canales on Google
★ ★ ★ ★ ★ El acceso al lugar es relativamente difícil, no es como si se encontrará en una plaza por si alguien piensa eso.
Los pulques son buenos, buena consistencia y buen sabor, aunque eso sí, solo venden precisamente pulques, no venden curados.
Los precios son muy accesibles, 15 MXN por litro.
Access to the place is relatively difficult, it is not as if you will be in a square in case anyone thinks that.
Pulques are good, good consistency and good flavor, although yes, they only sell precisely pulques, they do not sell cured.
The prices are very accessible, 15 MXN per liter.
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Leo Ovi on Google
★ ★ ★ ★ ★ Excelente pulque, tanto natural como curado.
Excellent pulque, both natural and cured.
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Hogares Hidalgo on Google
★ ★ ★ ★ ★ Buen precio, excelente sabor, muy buena atención
Good price, excellent taste, very good attention
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Hernández Martínez Andrés on Google
★ ★ ★ ★ ★ El mejor pulque y curado que he probado, lo recomiendo ?
The best cured pulque I've ever tried, I recommend it ?
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Juan Augusto Valdez Hernández on Google
★ ★ ★ ★ ★ Delicioso pulque, entre semana natural con diferentes grados de fermentación. Hay uno que le llaman dulce, este es apetecible sin la consistencia que caracteriza a los demás. En fin de semana hacen curados muy deliciosos de diferentes sabores cada fin. Recomendable para pasar un rato tranquilo observando el paisaje.
Delicious pulque, natural during the week with different degrees of fermentation. There is one that they call sweet, this one is appetizing without the consistency that characterizes the others. On weekends they make very delicious cured dishes of different flavors every weekend. Recommended to spend a quiet time observing the landscape.
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