Queso y Cava Raclettería - 06100 Ciudad de México
4.1/5
★
based on 8 reviews
Contact Queso y Cava Raclettería
| Address : | Gral. Benjamín Hill 146, Hipódromo Condesa, Cuauhtémoc, 06100 Ciudad de México, CDMX, Mexico |
| Phone : | 📞 +79978 |
| Website : | http://www.quesoycava.com/ |
| Categories : | |
| City : | CDMX |
|
e
|
enric mischa on Google
★ ★ ★ ★ ★ The lady that workes there messed up my order. I orderd a breakfast, which you can order with coffe and juice for +40 pesos. In the end she charged me a 100 pesos. When i asked her to change to bill she said it's not possible. Also she messed up my friends order, he had extra cheese for 45 pesos which he never orderd. I won't come back here. Cheeky that she didn't even change the bill even tho it was her fault.
|
|
I
|
Iris Shen on Google
★ ★ ★ ★ ★ Super cute breakfast place in la condesa area:) Highly recommend!!!
|
|
G
|
Gustavo Perez on Google
★ ★ ★ ★ ★ It's a good option for breakfast. They have eggs, bagels, chilaquiles among other stuff. The coffee is great. The only problem is that the place is really small. You feel that you're eating with the guys next table.
If you go to Molino Pujol to have an expensive quesadilla you can go there (next door) and have a proper breakfast
|
|
S
|
Sandra Ixtepan on Google
★ ★ ★ ★ ★ Really nice place to hang out, good looks, great service, the food was really good, the charcuterie table was totally worth it and not at all expensive, gotta love the raclette covered sandwiches, definitely will go back
|
|
K
|
Kenneth Salas on Google
★ ★ ★ ★ ★ P&Q was one of my favorite lunch experiences at CdMx. This place only opened a month ago and I had the pleasure of speaking with the owner. A true chef’s table experience. We had the charcuterie and cheese plate which included a cheese made at the owner’s farm (and yes... it was the best cheese on the plate!). We finished off with a chicken parm , which is a gourmet take on the old parms I used to have in NYC. This has made it to a “must dine” foodie spot when my friends and fam visit me in NYC.
|
|
A
|
Andrés Zamudio on Google
★ ★ ★ ★ ★ Cozy little place for breakfast (they also have a lunch menu). Food is really good. The problem is they urgently need to improve the service because it's extremely slow. Every time I've come the place is full and there's only 1 person taking the orders and 1 person in the kitchen.
|
|
A
|
Adriana Ayala on Google
★ ★ ★ ★ ★ Expensive! This place is for tourists, prices are excessively high and portions had been keeping lower and lower… if you are local don’t go to this place, there are better places and cheaper. Definitely place for GRingos
|
|
T
|
Tom on Google
★ ★ ★ ★ ★ Don't bother if you're here for the cheese. Some of the food is tasty (Italian sausage sandwich was great) but both the 'raclette' and the grilled cheese were incredibly bland.
Really disappointing. It's hard to get good strong cheese in Mexico but not impossible: I definitely have better cheeses than this in my fridge right now.
It was also pretty expensive : a too-sweet aperol was ~190mxn.
|
Write some of your reviews for the company Queso y Cava Raclettería
Your reviews will be very helpful to other customers in finding and evaluating information
Recommend a place for you
