Qusadillas de comal la madero - 37000 León
4.6/5
★
based on 8 reviews
Contact Qusadillas de comal la madero
| Address : | 308 y 310, C. Francisco I. Madero 306, Centro, 37000 León, Gto., Mexico |
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| City : | Gto. |
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ITG on Google
★ ★ ★ ★ ★ Son super ricas, la atención es muy buena, los guisados deliciosos.
 They are super rich, the attention is very good, the stews delicious.
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Jorge Aviña on Google
★ ★ ★ ★ ★ Excelentes guisados y esa chile de molcajete sin palabras hace la diferencia. Eso sí, debes tener demasiada paciencia para tu turno.
Excellent stews and that molcajete chile without words makes the difference. Of course, you must have too much patience for your turn.
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Sandra González on Google
★ ★ ★ ★ ★ Muy rico de preferencia para llevar lo único malo es que siempre hay mucha gente y las señoras ni se dan a basto.
Very rich of preference to bring the only bad thing is that there are always many people and the ladies do not even give a damn.
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Miriam Navarrete on Google
★ ★ ★ ★ ★ Muy deliciosas, el chilito de molcajete super picoso
Very delicious, the chilito de molcajete super spicy
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Fernando Robles on Google
★ ★ ★ ★ ★ Puesto ya con muchos años. Producto rico y bien servido, atención amable, en general buen servicio, la salsa picosa y refresco medianamente fríos. Lo malo es que dada la alta demanda de la clientela hay que esperar haciendo fila por un buen rato, pero al final sales contento y lleno.
Since already with many years. Rich and well served product, friendly attention, generally good service, spicy sauce and soda moderately cold. The bad thing is that given the high demand of the clientele you have to wait in line for a while, but in the end you leave happy and full.
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Ivan Sanchez on Google
★ ★ ★ ★ ★ La tortilla que hacen adquieren un sabor particular por el comal de barro calentado al carbón al rojo vivo. Sin embargo la tortilla la deben dejar inflar para que el sabor de la masa sea más rico. Una tortilla inflada es más sabrosa.
The tortillas they make acquire a particular flavor because of the comal of mud heated to charcoal red hot. However, the tortilla should be allowed to inflate so that the flavor of the dough is richer. An inflated tortilla is tastier.
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Francisco Plascencia on Google
★ ★ ★ ★ ★ Están muy ricas, aunque haya fila, vale la pena la espera, la Ubicación está mal, se ponen fuera de Famsa
They are very tasty, even if there is a line, it is worth the wait, the location is bad, they are placed outside of Famsa
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Dominicabril De la Vega on Google
★ ★ ★ ★ ★ Eat where the locals eat. Delicious quesadillas, be careful with the sauce because is extremely spicy. You will have to wait at least 10-15 minutes but the experience is worth it.
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