Republica Coffee Roasters ROMA - 06700 Ciudad de México

It all started after tasting in the little town in La Sierra Madre, in the state of Chiapas, Mexico, the most amazing cup of coffee ever brewed. It is there where we encountered our destiny. The journey to understand what a superior coffee is was long, but well worth it. Ricardo’s cousin, whose family owned one of the oldest coffee roasting companies in North America, introduced ‘coffee’ to us and its many traditions. Through his guidance, expertise and education, we soon developed a new appreciation of the art of making the top coffee.

After sleeping in a hammock at the perfect height of the mountains, rain or shine, and living along side with the best coffee farmers in the continent, we learned the best way to grow the best coffee involving knowledge of when the seasons came and when the perfect cherry was ready to be collected. After days of hard work the coffee was dried and cleaned. Once the coffee was in the perfect state for roasting and then grounded manually we could then experience coffee tasting that was the most fulfilling and enlightening experience of the long journey.

Republica Coffee Roasters is founded on the traditions of a coffee oriented community, beginning with the family owned coffee farms – from seed to tree, to cherry, and eventually to the cup of coffee. After studying for two years and practicing everything to do with coffee, we soon realized there is a better coffee out there, and we feel we have delivered this with the freshest roasted beans. We also made one of Republica’s goal to source our product ethically as we experienced the hard work this farmers experience so we can enjoy this amazing coffee. We hope you enjoy our coffee, and thank you for taking the time to read our story.