Restaurant Don Beto - 61820 Pátzcuaro
4.1/5
★
based on 8 reviews
Contact Restaurant Don Beto
| Address : | Carr Patzcuaro-Santa Clara, Cerca del Lienzo Charro de Tito Ochoa, 61820 Pátzcuaro, Mich., Mexico |
| Phone : | 📞 + |
| Categories : | |
| City : | Mich. |
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Costa De La Cruz on Google
★ ★ ★ ★ ★ Excelente lugar.buen Sazón. Súper atención. visitalo y disfruta de una buena parrillada.
 Excellent place. Good seasoning. Super attention. Visit it and enjoy a good barbecue.
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jonas melten on Google
★ ★ ★ ★ ★ Lo único que me gustó fue el agua la comida regular y las meseras una joven que solo se la pasaban jugando y platicando y no ponen atención a los clientes
The only thing I liked was the water, the regular food and the waitresses, a young woman who only spent her time playing and talking and did not pay attention to the customers.
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PEDRO VARELA on Google
★ ★ ★ ★ ★ El lugar está bien y los platillos están bien servidos, lo único es que hay muchas fallas en el pago con tarjeta
The place is good and the dishes are well served, the only thing is that there are many failures in the card payment
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Arturo Barron on Google
★ ★ ★ ★ ★ El lugar es muy amplio. Su menú no es muy extenso. Solo un par de cosas valen la pena. Probamos la carne y no estaba muy buena.
The place is very spacious. Their menu is not very extensive. Only a couple of things are worth it. We tried the meat and it was not very good.
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Hilario Martinez on Google
★ ★ ★ ★ ★ El servicio es bueno, el menú regular. En el platillo que se llama papa loca en especial la de camarón, éstos venían con cabeza y cola, sin pelar. Una irregularidad de tipo legal tiene que ver con los precios de la carta ya que no se respetan y cobran mas de lo allí estipulado.
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Juan Herna on Google
★ ★ ★ ★ ★ Clean, sanetary, good sevice and good food.
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Frank Wildensee on Google
★ ★ ★ ★ ★ Food was good but could have been hotter when it arrived. Especially the fajitas should be sizzling in the cast iron pan. Service was attentive and fast.
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Richard Rhodes on Google
★ ★ ★ ★ ★ A beautiful steak cooked to Perfection no additional sauces salt or pepper needed was incredibly tender and just pulled apart without having to cut as a steak should be.
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