Restaurant El Comendador - 97000 Mérida

I would summarize it in: compliant. The restaurant is located in one of the old hotels in the historic center of Mérida, it is spacious, has an outdoor area and a heated indoor one. The most redeemable thing is the attention of its staff, especially the girl who helps you serve what you choose at the bar to the plate, due to the contingency you do not eat the food yourself, which I think is an excellent measure, as well. that there is a super nice girl who does it by yourself. What you will always find on the menu is fruits with yogurt, jam, granola, eggs to taste, hot cakes, sweet bread, orange juice, American coffee, toast, chilaquiles, refried beans, sauces, there are snacks that vary according to the day and a main course that also varies, the menu is not very extensive really. We ordered an omelet stuffed with ham, cheese and spinach, super rich, the chilaquiles are the best! The buffet is one of the cheapest in Mérida, so for what they offer it is worth it, I would like the coffee to be richer if I have to put a "bad" note. They follow the contingency protocols for taking temperature, antibacterial gel and use of face masks in the area. Regarding the reservation I think it is not necessary being weekdays, however you can make a reservation from Facebook, there they send you a link to WhatsApp to communicate with the restaurant and make a reservation. Be careful: for holidays communication via WhatsApp is super slow

The buffet breakfast is delicious, they have a lot of variety, the attention is very pleasant, they have all the security measures. I will definitely be back.

The main course of the 3 cheeses, very rich, as well as the dessert loin, the very sweet juices insufficient. However, the attention was very late. Lots of people for little space. bathroom area the one on the right side women, dirty (exhaust fan very small and insufficient) dirty bathroom. Insufficient air conditioning for all the people who are. Suggestions.. Expand buffet and more for diabetic people and who are in charge of informing what dishes are available or can be made at the moment and in less time. Have enough staff (such as on holidays). Inspection in external area (bathrooms) Put an extractor suitable for the dimension of the area. Sufficient air conditioning for corner areas.

Very good seasoning in the food, very attentive and pleasant staff, I loved the New Year's dinner.