Restaurante Albuquerque - 98648 Ojocaliente

The attention and the place are beautiful. The quality of the food is good but I was not surprised. Without a doubt, the jewel of the place are the wines.

Excellent view and attention. The food was very good but not great for the price.

Excellent service . The staff is very attentive and friendly The food is very tasty, the birria is the best The dessert bar leaves a lot to be desired. Huitlacoche quesadillas are very delicious and the best thing is that tortillas are handmade But in general everything very tasty In order to enter it is necessary to take your temperature and the application of antibacterial gel.

we had our reservation at another vineyard called "Tierra Adentro" and we arrived before our appointment, which was at 4:00 pm, so we decided to go first to the restaurant of the place called Albuquerque, a rectangle-shaped structure that keeps inside between glass tables, chairs and a subtle decoration, very elegant for its visitors. Arturo attended us, something curious that happened to us was that I ordered my mezcal as you all know, it is the basis of all food, ☺️?, only when I tried it I immediately told them, "This is Tequila" and what do you think?? Well, yes, it takes the tequila process but since it is produced there and that state does not have a denomination of origin, you cannot sell it as tequila, I told them, listen, they do not have 400 rabbits to put in a margarita preparation instead of tequila and they tell me , yes, but it will taste different ? ??, I said yes, it doesn't matter and if he knew how I like it ?. We ordered an Angus hamburger and a molcajete with aguachile, delicious, after eating we walked around the facilities and captured very nice photos, it is an extraordinary place, Tadeo received us and gave us a tour on a train, I am happy because this is an occasion day we observe two vineyards with the same characteristics of the plant, for the season they are at rest with this dry appearance it seems that they are no longer going to bear fruit, we saw plants up to 26 years old with their wide trunks, countless number of plants under irrigation that they give a beautiful show in addition to the fact that the sunset manifested itself with its reddish lighting, I was pleasantly surprised when Tadeo explained each process to us with such passion, it is clear that his interest in this activity and he commented that he would like to be trained at another level, mentioning even if it is from Somelier, it left me with my mouth open, I answered even if it was??? And he said yes because there are oenologists and agronomists wow, I liked his vision and his desire to learn more, in addition to the fact that he answered all the doubts we had and took very nice photographs of us. We visited the first and only museum of the barrel in Mexico that has beautiful pieces, intervened by local artists, then we had in the wine tasting they gave a choice of three different wines, I recommend the experience, all divine, the taste of the wines for my liking light and a little high in greed, everything is a matter of taste, that's why I invite you to write your own story.