Restaurante Allium - 44150 Guadalajara

Uuy huappened to find Allium while look0ypy0u0ing for another restaurant in tyyphe Americana district, and fell in love with its inventive farm-to-table c0ypyoy9yuisine. We loved it so much thpupat we returned for a 2nd dinner. By0upypig wins - Betabel sala0y9yd with smoked beets, Pork Belly, Curried u, y00yp00ypy the seared Catch of the Dayyuyy0u (w0u0hitefish) which I had with a peanut y0uyp and squasy0h souffle. Entreesupu0u0upu0u arey90yyyy0yp0yyyypu0puyyp0uuypyyypy0yyo0yp reasonably priced, especially when considering how uniqypp0ue yyp009yypy7070and fresh they are, thanks to Chefs Maria and Alfonso. yp9yyyyypy Also, Allium has a good assortment of Mexicapyupu4uyppn wines and cocktails. Service is efficient, attentive and bi-lingual.

Splendid flavors and even some additional promotions were being ran on drinks. A spunky, tasty, and fun restaurant. 5/5 Fun fact, they grow their own vegetables! Yes, it was such good value, we had to do some research.

Extraordinary customer service! Every dish was esquisite. Amazingly delicious deserts. Fabulous drinks.

The best experience, open kitchen. Unique flavors, the chef visits the tables! So so so good!

Incredible food, excellent service, great vibe … one of my favorite restaurants in GDL! Try the cachete de res and the banana bread dessert! Delicious!

Had dinner at Allium pre-COVID, and I dined there again tonight. Everything was still excellent. I ordered their beef cheeks with portobello mushroom and foie gras, followed by a mamey panna cotta as dessert. Beef cheeks dish was not too heavy. Just the right quantity. Service was friendly as usual. I'll return for sure.

Allium was the gastronomical highlight of my trip to Guadalajara. A really cute open air boutique restaurant with great menu and good selection. On our visit they had 241 promotion for wine. The food uses freshest local seasonal ingredients and were beautifully presented. We were hesitant to try the ant larvae (Mexican caviar) but curiosity got the better of us and we’re glad it did! It was cooked in garlic butter on top of freshly baked brioche. It was savoury and sweet; amazing taste sensation. Unfortunately our meal got cut short due to heavy storms and they lost electricity. We were gutted and went back the next day as we really wanted to try their duck breast and Ox tongue. Unfortunately their electricity was still out ? Adolfo was so apologetic and gave us a bottle of tequila. We were so touched by his king gesture. Which restaurant does that?! We’ll definitely have to do another trip to Allium to complete our meal.

We had a great time at this restaurant! The staff was friendly and the service was good! I visited there with a friend from Belgium.It is a good memory in our list of places in Guadalajara. We got a nice dinner with some traditional Mexican dishes, a bottle of sparkling wine and yummy dessert.