Restaurante Burger Chicken - San Luis

Bien

Noooooooo del asco, sólo comí una vez aquí y desearía no haberlo hecho. Nada higiénico el local.

Greetings from San Francisco! Last leg of this trip, just here for a few days to break up the otherwise vereeeee long flight from New York to Sydney. Oh – and also to jam pack my suitcase with all sorts of goodies we can’t get back in Australia. Dear US readers – prepare to die – we Aussies do not have: canned green chillies, Graham Crackers, Chilli Powder as you know it (it ain’t just chilli!), 99% of the Mexican spices you get, pumpkin puree, good waffle makers, good silver baking trays (it’s a food blogger thing) and all the interesting baking chips you have. (We also don’t get Cool Whip and any sorts of premade doughs, but I can’t take them home. I’m also fine never knowing what Cool Whip tastes like!) I must confess I have been to San Fran a few times before, so I feel no guilt sending mum off on tours for the main sights. We’re heading up to the Napa this weekend, enjoying getting lost in the world’s largest Chinatown (congee for breakfast!), and discovering some of San Fran’s wonderful foodie scene. But mostly it’s about walking / biking around and enjoying the city. San Fran is very similar to Sydney – “everyone” says that apparently! (PS I’ll do a brief San Fran foodie map, the RecipeTin Family doesn’t know San Fran as well as New York, but I have a handful of recommendations. I think you will love the NYC map – you can download it on your phone and use it on the move in NYC, that’s how we use it!)