Restaurante Chuleto - 40890 Ejido del Centro
4.6/5
★
based on 8 reviews
Contact Restaurante Chuleto
| Address : | P.º del Pescador 32, Centro, 40890 Ejido del Centro, Gro., Mexico |
| Phone : | 📞 +79 |
| Website : | https://m.facebook.com/restauratechuleto/ |
| Categories : | |
| City : | Gro. |
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Winston van Schilt on Google
★ ★ ★ ★ ★ Amazing food, everything was fantastic.
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Robert Sklenar on Google
★ ★ ★ ★ ★ Love Maria and the food is excellent!
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Izac Adams on Google
★ ★ ★ ★ ★ One of the best places to eat in zihua... Duck is fantastic and the escargot is a personal favorite. Owners are great people.
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Megan Bowes on Google
★ ★ ★ ★ ★ Tuna was cooked perfectly, the mami mami was delicious and the hosts were wonderful. If you want a good meal, this is your place. Enjoy!
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Rick Newpher on Google
★ ★ ★ ★ ★ Consistently, some of the very best food in Zihua. So not miss the Swiss lentil soup, steamed artichoke vinaigrette, escargot, and sashimi for your exciting starters.
We love the poached mahi-mahi (try the wonderful, brisk dill sauce), roast duck, or the thick pork chop. They also have a delicious grilled filet tenderloin. All these main courses come with rice and sweet, lightly steamed carrots. “Chuletos” sports a lit Swiss flag in front and is owned and run by the family of the deceased, famous Swiss Chef, Paul. For your dessert, suggest you try the coconut ice cream with blackberry sauce... yummy.
Make tonight your first of many happy, scrumptious visits.
Tell ‘em Rick sent you! I don’t own the place. I just have loved it for more than a couple of dozen years!
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Oz Elmas on Google
★ ★ ★ ★ ★ Owners and Antonio are awesome people. Everything is really good. Artichoke is delicious. Quail and escargot was awesome. You gotta definitely have margaritas here. It’s great also for people watching. Antonio is also an animal lover who tends to the needs of some dogs in the area. There is always a bucket of agua in front of the restaurant. Overall an awesome place..check it out..
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Juan Muldoon on Google
★ ★ ★ ★ ★ Surprised in a good way.
This is not your Mexican beach place. It is a family run restaurant that carries the legacy of a Swiss National who came to this remote place many years ago.
The artichoke with dill vinaigrette was to die over!
Fish “cafe Paris “ was also superbly done. With a great white wine sauce and fine herbs.
I will absolutely come back. And I encourage you to ask to meet Doña MARI. The proprietor.
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Brandi Doolin on Google
★ ★ ★ ★ ★ The food and service was amazing. We had the escargot, artichoke, shrimp with dill,shrimp with brandy,and the medallions. All of them were so delicious. We will definitely go back! Antonio, our server was also amazing. He made sure we had a great experience.
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