Restaurante Doña Josefina - 69500 Teposcolula
3.8/5
★
based on 4 reviews
Contact Restaurante Doña Josefina
Address : | Iturbide 20, segunda sección, 69500 Teposcolula, Oax., Mexico |
Phone : | 📞 +977 |
Categories : | |
City : | Oax. |
![Iturbide 20, segunda sección, 69500 Teposcolula, Oax., Mexico](https://gstatic.yellowsite.net/gpictures/900x600/1729/MXxkUFIzOFloWUNXaXJIMjBHZ1phb2F3Jnlhdz00MS42OTA4N3x5ZWxsb3dzaXRlc214LmNvbV8w.jpg)
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Josue Serna on Google
★ ★ ★ ★ ★ Todo muy rico ? y bonito. Todo excelente ?
All very rich ? and beautiful. All excellent ?
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I R on Google
★ ★ ★ ★ ★ El mesero te niega la comida aunque seas huesped, ni para llevar, cuando vienen sus amigos a comer si hay servicio anda comprando una latita de chiles, una bolsita de frijol entra y sale del restaurant a la tienda de enfrente pésima imagen del restaurant y apresurence por que el mesero tiene otras ocupaciones y cierra a las 15:30. Muy mal servicio
The waiter denies you food even if you are a guest, not even to take away, when his friends come to eat if there is service he is buying a can of chili peppers, a bean bag goes in and out of the restaurant to the store across the street, terrible image of the restaurant and hurries because the waiter has other occupations and closes at 15:30. Very bad service
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Gina Mata on Google
★ ★ ★ ★ ★ El mesero muy atento y servicial, buen sazón de la comida y sobre todo muy limpio, los precios son accesibles y ofrecen paquetes en el desayuno.
The very attentive and helpful waiter, good seasoning of the food and above all very clean, the prices are affordable and they offer packages for breakfast.
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Raul Vasquez Perez on Google
★ ★ ★ ★ ★ Muy limpio y con los protocolos sanitarios de COVID, su menú es variado y bien servido, comí crema de frijol y costillitas en salsa y estaban muy bien sazonados.
El toque histórico del lugar es bien explicado por el mesero, muy atento.
Escuché de otra mesa felicitaciones para la Chef.
Very clean and with the sanitary protocols of COVID, their menu is varied and well served, I had bean cream and ribs in sauce and they were very well seasoned.
The historical touch of the place is well explained by the very attentive waiter.
I heard from another table congratulations to the Chef.
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