Restaurante Ekilore - 11550 Ciudad de México
4.7/5
★
based on 8 reviews
Ekilore es un proyecto donde el principal argumento es la calidad de la materia prima: carnes, vegetales, pescados y mariscos de la temporada, asados a la parrilla de carbón y otros platos clásicos de la cocina vasca.
“Y la Tierra creó la flor Eguzkilore (Flor del Sol) que hasta nuestros días defiende nuestras casas de los malos espíritus, brujos, lamias, genios de la enfermedad, la tempestad y el rayo.”
Contact Restaurante Ekilore
| Address : | Aristóteles 239A, Polanco, Polanco IV Secc, Miguel Hidalgo, 11550 Ciudad de México, CDMX, Mexico |
| Phone : | 📞 +87 |
| Website : | http://ekilore.mx/ |
| Categories : | |
| City : | CDMX |
| Description : | Spanish entrees, salads & stews in the Basque tradition, served in an understated, warm space. |
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Israel Robles on Google
★ ★ ★ ★ ★ It is a must if you are in Polanco area, don't comeback home without try it!!
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Andrea Urrutia on Google
★ ★ ★ ★ ★ Seems nice but when we went, the only vegetarian option for a main dish was quinoa (although they called it lasagna, which made it doubly disappointing when the dish arrived and it was... definitely not lasagna).
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Freddy Turriaf on Google
★ ★ ★ ★ ★ Excellent Spanish (Vasque) food and ambiance. Great place
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Jordi Albatross on Google
★ ★ ★ ★ ★ Great food, no matter what you choose from the menu, and very sloooooow service.
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Ahmad A.M. on Google
★ ★ ★ ★ ★ Very authentic, amazing Spanish restaurant, everything is perfect, it's a must-try , every ingredient is high quality
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Pierre Roussel on Google
★ ★ ★ ★ ★ Amazing Basque restaurant! We had delicious seafood and the chef was very nice! I can only recommend it!
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Paco Solsona on Google
★ ★ ★ ★ ★ If you are in the area, look no further for this is an absolute culinary experience! From the cool presentation, to taste, everything was right on point. The atmosphere is great, lots of open space, ideal for groups or large families. And the staff is friendly and helpful.
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Alexander Collins on Google
★ ★ ★ ★ ★ I had the sinfull luxury of dinning twice on my short trip to Mexico City in this superb palace of taste.
Chef Pablo San Roman created our menu, surf and turf if you will, a magical experience without a doubt that will be impossible to beat anytime soon.
Small comfy minimalist space, but warm and laid back somehow. Let Pablo do his thing, sit back, relax and enjoy thouroughly.
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