RESTAURANTE EL QUIJOTE - 43000 Huejutla
2.4/5
★
based on 8 reviews
Contact RESTAURANTE EL QUIJOTE
| Address : | hidalgo #5 Altos Col, Centro, 43000 Huejutla, Hgo., Mexico |
| Phone : | 📞 +77787 |
| Categories : | |
| City : | Hgo. |
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Elibell Js on Google
★ ★ ★ ★ ★ |
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Juan Jesus Melo on Google
★ ★ ★ ★ ★ Mala experiencia. Solicite la cuenta en 2 facturas. Y no hicieron caso. Además de que me llego 4 días después. No lo recomiendo...
 Bad experience. Request the account in 2 invoices. And they ignored. Besides that I arrive 4 days later. I do not recommend it...
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ANALISTA DE COBRANZA 12 on Google
★ ★ ★ ★ ★ APOYO TENGO 2 FACTURAS PENDIENTES DE LA SEMANA PASADA
SUPPORT I HAVE 2 PENDING INVOICES FROM LAST WEEK
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Pinna Monterrubio on Google
★ ★ ★ ★ ★ Es un lugar tranquilo, con un ambiente agradable y comida deliciosa. Se los recomiendo ampliamente ?
It is a quiet place, with a pleasant atmosphere and delicious food. I highly recommend them ?
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Itzel Ü Soto on Google
★ ★ ★ ★ ★ Muy mala experiencia el servicio es pésimo. Pase mas 20 minutos y nunca me atendieron.
Very bad experience the service is lousy. I spent more than 20 minutes and they never attended to me.
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Franz Kofler on Google
★ ★ ★ ★ ★ Sehr gutes Restaurant , etwas versteckt in der ersten Etage. Essen und Service ausgezeichnet. War überrascht über die positive Atmosphäre und Ruhe. Nur leise Hintergrundmusik anstelle der oft hier üblichen lauten mexikanischen Musik.
Very good restaurant, somewhat hidden on the first floor. Food and service excellent. Was surprised at the positive atmosphere and calm. Only soft background music instead of the loud Mexican music that is often used here.
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Jose Abarca on Google
★ ★ ★ ★ ★ El lugar es bonito, pero la comida es malísima. Venden cervezas artesanales, pero no saben lo que venden.
The place is nice, but the food sucks. They sell craft beers, but they don't know what they're selling.
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Erandeni Aguayo on Google
★ ★ ★ ★ ★ Lastimosamente lo degustado el día de hoy no cumplió nuestras expectativas. Desde el agua de jamaica desabrida y exceso de hielo hasta la pasta sobrecocida o no aldente de una boloñesa y un taco que se supone era de arachera y que era un bistec x y tortilla que no calentaron suficiente pues se percibia que había estado en el refrigerador y por último la gelatina de cortesía desabrida y se nota que no mezclaron bien la grenetina... Así que ojo para la chef.
Unfortunately, what we tasted today did not meet our expectations. From the tasteless hibiscus water and excess ice to the overcooked or uncooked pasta of a bolognese and a taco that was supposed to be made from arachera and that was a steak and tortilla that were not heated enough because it was perceived that it had been in the refrigerator and lastly the tasteless courtesy gelatin and you can see that the gelatin was not mixed well ... So watch out for the chef.
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