RESTAURANTE EMILIANOS - 58260 Morelia

A place to see and be seen, but not to eat. It was, by far, one of the most expensive culinary experiences that I had in Morelia, and one of the worst. It is a pretentious place with a below average cuisine and terrible service, despite the huge number of waiters. I ordered some fettuccini with salmon. The pasta was clearly not fettuccini, and they broke the pasta in half, a good technique for the Mexican "sopa de fideos", but not for Italian pasta. It was covered in some sort of cream, but the salmon was seasoned with a spicy sauce, which was a good thing, because the chunks of salmon were frozen over several times and completely tasteless. I ordered a bottle of wine, and the waiters didn't know what to do with it. They had a decanter, but they thought it was a matter of just serving the wine in another container. In short, the experience was awful.

Amazing

This place is phenomenal, the servers are very attentive and always willing to accommodate our baby needs (baby's are a rough crowd). The food is very good, our favorite dishes are the four cheese pizza, the ravioli, the lasagna and the skirt steak. This is definitely a must for any foodie in Morelia

Good food. Good prices. Good service.

Delicious, fast, clean... The portions are too big for me, but food is so good and you can ask take your food after. Also it is not crazy expensive.

Wonderful meal in a charming, historic setting. Many happy returns.

Formerly restaurant Inchatiro, has lively atmosphere in a rustic setting at an upscaled neighborhood close to malls and shops , It counts with a full bar offering interesting concoctions, and a menu with a variety of choices from different cuisines, slightly expensive, it doesn't have a private parking for which you have to park on the street. I've visited this place several times during the past 20 years, it is a great place to bring your friends for a drink and snacks.

Delicious food! They brought various snacks to the table as soon as we sat down. We ordered the veal and a steak, both were fantastic. Flan and tres leches for dessert with lattes. A wonderful experience.