Restaurante - Hablemos De Asado - 44200 Guadalajara
4.7/5
★
based on 8 reviews
Contact Restaurante - Hablemos De Asado
Address : | C. Jesus 350, Artesanos, 44200 Guadalajara, Jal., Mexico |
Phone : | 📞 +789 |
Website : | https://www.facebook.com/hablemosdeasado/ |
Categories : | |
City : | Jal. |
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Joaquin Lozano on Google
★ ★ ★ ★ ★ The quality of the food is really good but it was disappointing that in a place that advertises their expertise on meat we couldn't get the right cooking point in our steak, we wanted it medium rare but it was well done and all the juice was lost with the constant flipping being made by the inexperienced cooker.
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Angeles Lopez-Ayllon on Google
★ ★ ★ ★ ★ The best dining place ever, food is exquisite
Staring with appetizers, excellent varieties of salads, asados and the best pie made of queso mascarpone with maracuya fruit! Has an excellent customer service I git it a 10+
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Karen Espinosa on Google
★ ★ ★ ★ ★ Outstanding food, our waiter did make some mistakes on our order, but even those mistakes were delicious. I also think that the space is way too small and they have the grill right there, but that didn't bother us much, we still enjoyed very much of our meal. The owner is the nicest guy, if you get the chance you should have a chat with him.
Buen provecho!
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Adam Chambers on Google
★ ★ ★ ★ ★ Good food. Service not the best.
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Sacred Medicine on Google
★ ★ ★ ★ ★ Great ambiance and music. Casual and friendly staff. Cuadril steak was juicy and delicious.
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Juan Castro on Google
★ ★ ★ ★ ★ Oasis of excellence hidden in the heart of the city! Superb quality of food, service and ambient. Reasonable prices, clean and friendly. ☝?❤️
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Rahul Iyer on Google
★ ★ ★ ★ ★ Generally I don't go to restaurants that specialize in carne or red meat. I do have a taste though that I occasionally indulge with my wife of 18 years, which is anything tied to South American parilla (Argentina and Uruguay..etc). Usually we go when we want something totally different from the norm.
This place surprised my wife and I in a positive way. As we are just travelers returning to the USA tomorrow, we will not be regulars. But I wish this business well. They got a good, distinct, niche, product/service. Build it and nurture it.
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Jacob Lambert on Google
★ ★ ★ ★ ★ If you have the very good fortune of finding yourself anywhere near this place, you should do yourself one of the biggest favors of your life and eat at this restaurant. Words mostly fail me, but I'll try. I don't know how they do it, but I've had a million steaks and none came anywhere close to how amazing this one was. The steak was mind blowing, but the salad, appetizer and everything else was also beyond magical and I ran out of words, English or Spanish to communicate how incredible it was Totally blown away. I honestly will be going out of my way to visit this city again (hopefully this time with a futbol game), and and it will have a lot to do with this meal. Unforgettable. I wish I had spoken more Spanish to properly complement the kitchen, but I hope my sighs and guffaws conveyed the deliciousness of what they are producing. Life changing meal. No photo will ever do justice to the flavor explosion, but I was wandering around with an enormous smile on my face for the next several hours, trying to figure out how I will return before I leave this time and again for when I can come back. They cook the steak to order, but I opted for the chefs choice. I'm usually a medium rare person, but the chef recommended rare and mark my words I'm likely never going back with cuts of this quality and perfect combo of carbonization and intense flavor. Simply incredible. Visit this restaurant. Wonderful service, reasonable price and incredibly friendly and talented staff. Kudos to you all.
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